The Pioneer Woman’s Best Breakfast Recipe Hacks

Bake up a batch of these cookies on the weekend so you’ve got a tasty grab-and-go treat to enjoy for breakfast through the week!

Use your muffin tin to make Ree Drummond’s individual ham casseroles. These bites freeze beautifully, too, for the perfect make-ahead breakfast. To do so, flash-freeze the casseroles individually on a parchment-lined baking sheet, then transfer to plastic freezer bags. Thaw and reheat in the microwave for breakfast in a flash!

Perfect omelets are made in no time, thanks to this neat hack. Customize fillings according to what you have on hand for a quick and easy breakfast that will keep you going until lunch.

Prep your breakfast the night before in a mason jar to save you time in the morning. This dessert-inspired muesli (aka overnight oats) features strawberries, cream, chia seeds, diced apples, a touch of sugar and a few more tasty add-ins. It’s guaranteed to be a sweet start to your day!

Add ham and cheese to your hash brown mix, then cook it in a waffle iron for a speedy breakfast you can even make on weekdays.

This recipe is not only fun to make (get the kids to help!), but it’s also incredibly easy. It makes a quick, protein-rich breakfast, brunch or snack.

Think outside the box when prepping breakfast ahead of time. Instead of standing at the stove every morning, bake your oatmeal on the weekend, then slice it into portable squares for easy breakfasts on the go during the week.

You don’t need much time to whip up this creamy smoothie featuring fruit, yogurt and kale. It’s a simple, nourishing start to your day.

Take three of your favourite breakfast foods and stack them for a perfect breakfast on the run. Apple slices, peanut butter and granola are a stellar combo to enjoy before heading out the door or at your desk. It’s a satisfying breakfast that won’t leave you hungry mid-morning.

Bake up a batch of these maple and coffee-infused breakfast scones and keep them in the freezer. Set one out to defrost overnight, then wrap it up to take in the morning.

Got potatoes and eggs? Salt, pepper and cooking spray? You’re all set to whip up this fuss-free, tasty start to your day!

Level up your average peanut-butter-and-banana sandwich by turning it into a quick, warm panini! It’s a truly dessert-worthy grilled treat that will make your breakfast feel very special in just a few minutes.

Fruity, fresh, and easy to make the night before? Yes, please! Customize these fruit kebabs according to what’s on hand and in season, and serve them with the creamy yogurt dip for a fun, nutritious start to the day!