When it comes to food, Canadians are particularly spoiled. Our country is filled with all types of cuisines, allowing us to enjoy a myriad of flavours from around the world, without ever having to cross the border. But it doesn’t stop there; chefs are going beyond tradition and fusing flavours from around the globe to create unique and enticing menus. There’s no shortage of mouthwatering dishes at these Canadian restaurants, where you can enjoy culinary combinations, from Chinese and Jamaican to Japanese and Italian.