Indulging in fresh veal scallopini or fall-off-the-bone osso buco at a restaurant is a luxurious treat to be sure. But whipping up tender and flavour-filled veal at home is also a lot easier than you might think. Whether you have fresh veal chops, ground veal, or a few shanks that are begging to be transformed into something delicious, there are a plenty of dinner options to explore. Here, we’ve rounded up our favourite recipes starring veal that promise to transform your kitchen’s vibe into that of a top-tier resto.