It’s hard to believe that the chicken wing was once thrown out, not appealing enough for consumption. But thanks to a creative cook in Buffalo, New York, this absolutely addictive bar food was born, and overtime, dozens of tasty variations were formed. From jerk chicken wings to beer-battered buffalo cauliflower, here are our best mouth-watering recipes to try at home.
Related: Turn Up the Heat With These Jerk Chicken Wings