Our Most Crave-Worthy Carrot Cake Recipes in Every Form

These delicious, soft cookies taste even better with a sweet and creamy cheese filling, so be sure to whip them up the next time you have company. Watch how quickly they disappear!

Fresh pineapple and coconut are the two secret ingredients for this moist carrot cake. If you’re like us and enjoy your carrot cake with an extra crunch, be generous with the pecans.

This beautiful spring bouquet takes the cake! Serve this stunning display of classic carrot cake cupcakes for a centrepiece that tastes as good as it looks. Looking for more spring dessert ideas? Make this sweet spring honey cake for another adorable addition to your dessert table.

No more fighting over who gets the corner piece. Each slice of this perfectly spiced roll is stuffed with tangy, sweet cream cheese icing. Cover this roll in sweetened shredded coconut and decorate with candied carrots for an adorable dessert.

When you’re craving the delightful flavours of carrot cake (without the thick creamy icing), opt for these health-conscious cakes, which are treated with a drizzle of reduced-fat glaze.

Cinnamon and nutmeg fill this tall layer cake with sweet, fragrant flavour. But it’s the icing that is the real shining star. Heavy cream gives the cream cheese frosting a thick and creamy texture that is still easy to ice, so lay it on thick!

Rich and delicious, this vegan carrot cake is filled and topped with a thick layer of dairy-free cream cheese frosting for extra creaminess in every bite.

Eating cupcakes is an indulgent treat, but what if your cupcake could also provide your body with healthy fats, protein and beta-carotene? These paleo carrot treats do just that.

Take your carrot cake to the next level with pillowy clouds of tangy, fluffy frosting made with a combo of whipped cream cheese, meringue and sweet marshmallow fluff.

Don’t get too excited yet. That isn’t just an extra thick layer of icing, but a creamy cheese cake, served on top of moist, spiced carrot cake. Talk about the ultimate dessert!

Carrot cake devotees, rejoice! Now you can incorporate your favourite dessert into this delectable morning dish. Your weekend brunches will never be the same.

Believe it or not, you can make carrot cake ahead of time and freeze it. Just be sure to let it cool completely and wrap the unfrosted cakes tightly in plastic wrap before placing in the freezer. Then, just thaw, whip up your cream cheese icing and delight your family.

Combine two of the best desserts in the world (carrot cake and cinnamon buns) for an easy and fun-to-make dessert that will wow your friends.

Molly Yeh takes carrot cake up a notch with cardamom-forward hawaij, a warm spice blend from Yemen that makes this recipe unforgettable.