Recipes for the Mushroom Lover

This tasty cream of mushroom soup combines leek, potato and three types of mushrooms, and is topped with parsley for a punch of freshness.

Salmon steamed in individual parchment parcels really enhances the aroma and flavour of this gorgeous dish.

Baby beet greens add colour and depth to this tri-funghi garlic pasta. Sprinkle with parmesan cheese before serving.

Enjoy this succulent Canadian pork loin, roasted to perfection and coated with a delicious mushroom, garlic and tarragon sauce.

Turn a classic steak and potatoes dinner into a fun meal for a party! Crispy potatoes, striploin steak, grilled asparagus, mushrooms, toasted bread and hot Fontina cheese for dipping.

An elegant take on the popular Korean meal with shiitake, king oyster mushrooms and a hint of citrus flavour. Serve with a soft-boiled egg and rice.

These delectable little phyllo pies feature flavours of rosemary, thyme, two types of potato and diced mushrooms

Aged cheddar, fresh mushrooms, striploin steak, shallots and arugula come together in this hearty dish that boasts a lot of texture

A fanciful and mouth-watering dish of crispy skin salmon over sautéed morelle, chanterelle and porcini mushrooms in a English pea jalapeno nage.

This delicious and healthy side makes the perfect accompaniment to any of main.

Anna Olson’s recipe for mushroom ravioli is served in a wine and broth-based sauce, keeping this dish flavourful yet light on the palate.

This playful interpretation of scallop pasta uses mushrooms, a surprising source of vegan protein, along with fibre-rich kale, pomegranates and wholegrain pasta. You won’t miss any cheese or meat with this filling main course.

Pre-chop your veggies and pre-bake the pastry toppers for a comforting meal you can cook in the great outdoors.

Fresh, earthy mushrooms pair well with buttery pastry in this French-inspired spring tart. Morel mushrooms are your best pick for flavour, mixed with fresh thyme and a good handful of wild onions.

Stuffed with gravy-smothered beef and mushrooms, cheese curds and fries, these sinfully delicious burritos are best enjoyed when craving some serious comfort food.

This tasty vegetarian main is made hearty with mushrooms and a thick, flavourful sauce.

A company’s coming kind of meal that doesn’t take all day to prepare. With veggies and protein all in one package, a quick side salad is all you’ll want to round out this elegant, pared-back supper.

Carve this dish at the table and watch as guests gush over the thyme-scented mushrooms and melted Brie.

These bite-sized beauties stuffed with sweet Italian sausage and soft mascarpone cheese are sure to impress.

Meaty portobello mushrooms act as edible bowls filled with summer tomatoes, gooey mozzarella and zesty herbs in this irresistible vegetarian main.

You’re in for a real treat with this mushroom-filled quiche that’s balanced with sharp Asiago cheese. Seek out fresh spring mushrooms from your grocery store or farmer’s market for rich, woodsy that’ll leave you wanting a second slice.

This tasty vegetarian dish from Giada de Laurentiis can be served as a main or a side. Prep ahead of time and pop in the oven just before serving bubbly hot and fragrant.

A mixture of bread and fresh-baked cornbread forms the base of this scrumptious dish made with pork sausage, cremini mushrooms and Granny Smith apples. If you’re looking for more one-pot wonders, here are Instant Pot recipes your Thanksgiving menu needs.