The biggest of the flatfish family, halibut has a firm texture that makes it ideal for grilling or sautéeing, but is mild enough to pair with just about anything. Here are 33 fresh and flavourful recipes with this lean, meaty fish.
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The biggest of the flatfish family, halibut has a firm texture that makes it ideal for grilling or sautéeing, but is mild enough to pair with just about anything. Here are 33 fresh and flavourful recipes with this lean, meaty fish.