Easy Keto Dinners to Make Right Now

Loaded with veggies and eggs, this low-carb meal is definitely one that will keep hunger at bay and energy levels high. Although frittatas are generally reserved for breakfast, the dish also makes for a quick, healthy and economical dinner option. Simply pair it with some spring greens and a good glug of extra virgin olive oil for added fat.

Stuffed peppers are a classic comfort dish, and this particular recipe was made as a sloppy-joe alternative with a bell pepper as the bun. Opt for dark meat ground turkey for that extra bit of flavour and fat.

“Zoodles,” aka zucchini noodles, are a must while eating keto to satisfy that carby noodle craving. Luckily, most grocery stores now sell them pre-packaged and ready-to-go, so no need to do any spiralizing yourself. Alternatively, use a vegetable peeler to make thicker noodle ribbons.

This is a vegetable “noodle” salad is packed with Asian flavours. To make this keto compliant, omit the honey from the recipe. If you’re still needing that something sweet, opt for a keto-approved sweetener alternative, like stevia.

Marinating beef in ginger curried yogurt is the perfect flavour combination and an amazing way to get more fat into your diet. Eat these by themselves or pair with a crunchy and refreshing slaw.

We love when vegetables get to be the star of any dinner plate. This salad provides the body with the fat it needs from ingredients like avocado, almonds, coconut oil, and extra virgin olive oil. Skip the pickled currants, replacing them with olives instead for a truly keto-friendly dinner.

When eating keto, it’s often necessary to reimagine the foods you love, so while traditional pizza crust is a big no-no on this diet, cauliflower pizza crust is a big, fat yes! You’ll be so surprised with how crisp and truly delicious it is, and it’ll make you forget about the real thing.

Potatoes are too starchy to eat on a keto diet, so why not swap them out for cauliflower instead? Blending the cauliflower with a good glug of olive oil adds flavour, creaminess and high-quality fat to this low-carb shepherd’s pie topper.

Who doesn’t love a one-pot dinner? Using darker cuts of skin-on chicken, like drumsticks, along with briny green olives adds the extra fat you need when following a keto diet.

Stuffing chicken breasts is a fabulous way to keep them tender, juicy and big on flavour. Some people choose to go dairy-free when eating keto, while others find they need that extra fat from dairy sources. This recipe calls for part-skim ricotta, but opting for full-fat will also do the trick.

Adding nuts to any dish is a great way to get that extra boost of fat. They’re also fabulous to use as an alternative to bread crumbs or panko, which is exactly what this recipe does!

Fresh and boldly flavoured, this tuna carpaccio is a cinch to make. Drizzle over additional sesame oil for added flavour and fat, and pair it with a seaweed salad for a complete keto meal.