Easy Steamed Recipes Perfect for Spring Dinners

A cross between a cake and a soufflé, this steamed dessert uses lemongrass as a secret ingredient. A serving of fresh berries makes for a naturally sweet garnish.

The best chefs know that steaming eggplants is one of the most delicious ways to cook this nutritious veggie. This is because steamed eggplants will become silky soft and will have a tender, creamy texture that will taste like a restaurant-worthy dish every time.

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Don’t get enough of char siu bao (steamed buns) at dim sum? Prepare them at home for a quick and portable snack. Anna Olson gives you a basic recipe to prepare the dough with a nontraditional filling of ground beef, or try a more standard offering with Napa cabbage, shiitake mushrooms and pork.

Inexpensive and delicious, clams make an easy weeknight dinner. Paired with spicy garlic bread, you’ll have a seafood-worthy feast ready in no time. Not a fan of spice? Ina Garten’s outrageous garlic bread will also pair really well with this dish.

With the help of an Instant Pot, this recipe guarantees a perfect pot of rice every time.

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Steamed desserts may not be on your family’s radar, but after you bring these fragrant puddings to the table, they’ll be an unforgettable part of your rotation. Blackberries add a sweet-tart flavour to the mix, while orange buttermilk sauce keep things creamy. For another make-ahead dessert option, this healthier banana pudding is also a family favourite.

Sometimes, the basics are best. Simple green beans, steamed until tender-crisp and tossed with red-wine vinaigrette, are topped with chopped shallots in Valerie Bertinelli’s home-style recipe with a classic French influence.

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