Easy Vegetarian Meals from Rachael Ray

Whip up these delectable eggplant parm stacks with Swiss chard, roasted tomato and onions mixture, basil leaves and tons of fresh gooey mozzarella next time you’re in the mood for Italian

Cheese and mushroom quesadillas are served with corn and bean salsa for the perfect vegetarian take on this classic Mexican dish.

Enjoy this healthy dinner of bell peppers stuffed with a medley of quinoa and vegetables for a delicious and nutritious main.

Instead of chicken or pork, try slices of eggplant in this vegetarian take on a European classic.

Get this vegetarian schnitzel recipe.

Warm and earthy salad topped with hazelnuts and roasted mushrooms.

This tasty spring or summer salad chock-full of bright green veggies and fresh herbs is perfect for a backyard party or picnic.

This curry uses West Indian curry powder, which is a blend of cumin, coriander and turmeric, for a flavour-packed dish, perfect served on a bed of rice.

Cold pasta salad is mixed with grape tomatoes, scallions, ricotta and a zesty lemon-pesto dressing.

Try this classic French dish; a hearty, vegetable-packed stew with eggplant, bell peppers, onion, tomatoes and herbs.

Tabbouleh mixed with roasted vegetables, served with shredded lettuce and a spiced yogurt dressing, with toasted naan.

A tasty vegetarian pasta with a red pepper and eggplant marinara, topped with grated Parmesan and fresh parsley.

Delicious vegetarian lasagna is packed with healthy greens and lots of cheese.

This delectable autumn-flavoured soup can be served as a started or paired with a salad for a well-rounded dinner meal.

et the recipe for Rachael Ray’s Carrot, Sweet Potato and Squash Soup