Warm and Cozy Fall Desserts

Turn your cinnamon buns into a special fall-flavoured treat with the addition of a luscious pumpkin spice and purée filling topped with a light, vanilla glaze.

Make the beloved chocolate and toasted marshmallow flavour combo of s’mores dinner party-worthy with this fabulous budini. Like a molten chocolate cake, the centre is pleasingly melty, but this budini contains no gluten or flour at all, instead relying on eggs to set the batter.

These juicy slow-cooked apples are devour-worthy. Whether you choose to eat them with a side of vanilla ice cream or a dollop of yogurt, you can’t go wrong.

This gluten-free pie crust is designed to work with any of your favourite fruit pie fillings — but we think this combination of sweet pears and tart cranberries is best!

This dessert finger food can be made days or weeks in advance of your dinner party or holiday celebration — just fry them up after the big meal and you’re good to go.

Love creamy pumpkin pie but hate dealing with pastry crust? Try this easy pumpkin gingerbread pudding! A pumpkin quick bread spiced with cinnamon and ginger forms the base, while a creamy custard packed with gingery goodness is poured over top.

The goodness of freshly baked focaccia studded with sweet dried cranberries and chocolate chips makes this dish a favoured treat by all who try it!

These deliciously decadent caramel butter tarts have a thin, flaky crust and a gooey, buttery caramelized filling.

Forget pumpkin pie, try Laura Calder’s Pumpkin Cake with pumpkin puree, rum and orange zest. Serve with cinnamon whipped cream and you’ve got a fabulous after-dinner treat.

This tasty autumn apple cake has morsels of fresh Canadian fall apples, with the bonus of the sour cream-based coffee cake injected with rich maple caramel sauce.

Old-fashioned apple crisp, warm and bubbly from the oven, is an all-time favourite comfort food dessert.

Warm, soft cinnamon rolls are smothered in Canadian flavours with sticky, sweet maple syrup glaze.

A beautifully decorated pie made with flaky pastry and a colourful topping, your friends and family will be begging for the recipe.

Your slow cooker was made to make this magical, sticky pudding-like cake. Pumpkin pie spice and rich caramel sauce are a match made in heaven, and a terrific way to end a meal.

Flaky, fluffy biscuits are made even better with the addition of the quintessential fall spice blend. Maple glaze gives a decadent finish to these pecan-topped treats.

This classic dessert gets a fall-inspired twist: delicious pumpkin bread is dunked into a creamy vanilla custard spiked with maple syrup and a hint of bourbon. Allow the bread to soak up the custard before baking, then spoon over the crème Anglaise and spiced caramel apple sauce before serving.

With fall comes dishes with apples and warm spices, and you can enjoy both with this delicious strudel-style dessert. Caramelized apples are tossed with brown sugar, cinnamon and toffee bits, then wrapped in a flaky and buttery puff pastry shell baked until golden brown.

Whether you’re pro-raisins or purely a pecan fan, impress the dessert lovers in your life with an incredibly indulgent cheesecake, topped with a sticky, caramel butter tart filling and salty, crunchy pecans. Swap in nuts for raisins if that’s more your jam.

All the delicious goodness of an apple pie, made even better with extra filling. Ina Garten’s version is filled with crisp, Granny Smith apples, warm spices and a touch of fresh citrus zest.

Satisfy your undeniable cravings for warm, doughy treats while you fill your house with the scent of cinnamon, ginger, cloves and allspice. Win-win!

Pumpkin-infused dough combined with melted butter, brown sugar and chopped pecans get topped with a cream cheese frosting in this decadent dish.

Sweet, tart cranberries are paired with spiced warm gingerbread cake in a treat that’s perfect for winter. But the star of the show is the rich brown butter caramel sauce that glazes the dessert, and is soaked up by the spongy cake.

This apple pie, topped with caramel sauce and a toasted nutty crumb topping, will be the star of your dessert table.

This delicious and decadent vegan salted caramel apple crumble tart is absolutely perfect for fall, but definitely one to add to your arsenal year round.

A 15-minute version of a classic Spanish treat that’s baked (not fried) will have you adding this recipe to your repertoire. Your family will love these crunchy crullers for a quick dessert — or even an afternoon snack (we won’t judge). Don’t forget a chili-spiked caramel sauce for dipping.

When flipped, this classic French apple tart reveals gorgeously glossy caramelized apples sitting atop perfectly golden puff pastry.

You can make churros at home with this failsafe recipe, the ultimate end to a Mexican meal. The little fried pastries are traditionally dunked in a melted chocolate sauce or super-thick hot chocolate – an optional step, but highly recommended!