Giada de Laurentiis’ Most Popular Pasta Recipes

Bake up this comforting, melty masterpiece straight out of the oven, or stock up the freezer as a make-ahead dish for future guests.

A hearty salad with roasted red pepper, provolone cheese, Genoa salami and crispy orzo pasta is the perfect side for your main dish or a great stand-alone meal if you’re craving lighter fare.

Pasta shells are combined with a creamy cannellini bean sauce and finished with smoked mozzarella in this mouth-watering comfort dish the entire family will love.

Shrimp – even the frozen variety, as recommended in this recipe – can transform a simple pasta dish into an elegant entrée. That’s certainly the case with this linguine that’s drizzled with a zesty, easy-to-make lemon oil.