Great Gluten-Free Christmas Recipes

A light and delicious main, tender pork loin roasted with rosemary and fennel, and served with a zesty gremolata packed with fresh parsley, lemon juice and zest.

Enjoy this French-Canadian holiday favourite without the wheat this year, with this tasty recipe that will become your new family tradition.

This gluten-free pie crust is designed to work with any of your favourite fruit pie fillings — but we think this combination of sweet pears and tart cranberries is best!

Perfectly dressed for the holiday season, Giada’s colourful side features fennel, lemon zest, garlic, Parmesan and pomegranate seeds, baked together until tender and golden brown.

Great as a base for appetizers or served at the dinner table, you can’t go wrong with this herb-filled focaccia.

When seeking a savoury side dish, you can’t go wrong with this mouth-watering mix of root vegetables, Brussels sprouts and potatoes, which is as hearty they come.

Think outside of the bird with this quinoa casserole. Served with a savoury mushroom gravy, it’s a dish perfect for the holiday table but tasty any time of year.

Ina Garten’s sage, rosemary and thyme-laced turkey breast is roasted until the skin is crispy and golden, making it the perfect main for an intimate holiday affair.

Perfect for those gluten-free party guests, these bite-size meringue cookies filled with chocolate chips and cranberries are a unique and easy way to serve dessert.

Cornmeal and ground almonds give this cake great structure and a deliciously nutty texture, without the use of wheat flour.

A tasty little holiday bite that has all the best flavours of the season, made with ingredients both you – and your waistline – will love.

While you won’t find any cream, milk or butter in this vegan version of your typical mash, the trick to getting the smooth, creamy consistency is a combination of olive oil and almond milk. Don’t knock it til you’ve tried it! Prepare your entire dinner without an ounce of milk or butter with one of these dairy-free dinners that will trick your taste buds.

These maple-flavoured cakes are really something special when served warm with a little chocolate ganache.

There’s no need to be intimidated by cooking a whole turkey for your holiday feast; Guy keeps things simple with this flavour-packed turkey breast recipe.

Roasted red beets make a colourful complement to your mains, and this recipe only calls for four ingredients!

Get Laura Calder’s recipe for Roasted Beet Roots With Greens.

Let the slow cooker do the work for this colourful sweet potato side that features the bright orange of potatoes, rich reds from pomegranate and a sprinkle of green parsley, all topped with mouth-watering walnuts.

Cubes of butternut squash are tossed in a coating of melted butter, brown sugar, salt and pepper, before being roasted until tender and glistening.

These delicate clouds of mashed potato make a great side dish for a big dinner party or holiday gathering.

For a pop of colour on your holiday table, Brussels sprouts and butternut squash are oven-roasted to perfection with a cup of pomegranate seeds in Ree Drummond’s sweet and savoury recipe for this sensational side.

Turn a can of chickpeas (yes, chickpeas) into an amazingly soft and chewy gluten-free dessert with the help of a few other pantry staples.