Our Most Popular Pork Recipes

A unique, earthy spice blend pairs up with rich and succulent pork belly. Apples, apple cider and maple syrup are the ideal foil to the spices and slow-roasted, melt-in-your-mouth meat.

A lean cut of meat that’s versatile and easy to master, this pork souvlaki-style tenderloin is spiked with garlic, lemon and oregano to mimic all the flavours that help make the Greek staple so scrumptious.

These impressive-looking pork chops, stuffed with a mixture of sun-dried tomatoes, spinach and goat cheese, are surprisingly quick and easy to make.

The recipe name says it all. Boned pork roast is cooked in the oven with milk so that the meat becomes super juicy. The leftover juices will then be puréed and turned into a sauce.

This mouth-watering dish is perfect for date night when you want to whip up something quick and easy. Laura Calder serves pan-fried pork chops with a homemade red onion confit.

A sizzling cast-iron pan sears this pork chop to mouth-watering perfection, with halved baby potatoes, red onion, broccoli and kale combining as the savoury side dish in this one-pan meal, with the same pan also used to make thick, delicious gravy.

A great dish for the whole family, this pork stuffed with spinach and bacon is tender, juicy and oh-so satisfying.

Don’t let your pulled pork leftovers go to waste. Simply add corn tortillas and crunchy slaw for leftovers Mexican style.

This roasted pork loin with a slightly sweet and orange sauce will make a stunning main for your family dinner or holiday party.

Perfect for a hearty Sunday brunch, these thick-cut pork chops are smothered in a creamy veggie roux and served with a side of smashed red potatoes.

Amp up your Sunday pork roast with this sweet and spicy recipe featuring tenderloin basted with a sweet guava glaze and finished off with a zesty orange-habanero sauce that’ll give every bite a spicy kick.

Pork tenderloin can do no wrong — it stays moist and works with an array of different flavours, but the simple apricot glaze really makes this dish sing.

These pork loins are fast and easy to prepare, and with their crispy exterior, will have your family’s mouths watering in no time.

This boneless pork loin is coated in an herb-garlic rub, wrapped in slices of pancetta and roasted until it achieves a crispy exterior and perfectly cooked, juicy centre.

This tenderloin is coated with a balsamic glaze and crusted in a herb blend before being roasted in the oven with aromatics like garlic and cloves. The best part? This impressive looking dish serves 10 people and can be ready in just 30 minutes!

Light, crispy and… gluten-free? This recipe swaps regular bread crumbs with a gluten-free option so every guest can enjoy this golden-brown pork schnitzel. Serve with lemon wedges, spaetzle (see next slide!) and a side of sauerkraut.

This is one classy sandwich that’s easily adaptable, and is suitable for a tasty leftover lunch or satisfying dinner.

A classic tourtière gets a yuletide twist when Laura Calder wraps the whole spiced pork concoction up in a flaky pastry roll.

Spicy and sweet, these pork ribs are smoked with hickory and slow-roasted over hot coals until the meat falls off the bone. Your mouth is probably watering just by reading this.

Put together in under an hour, you can enjoy a warm and hearty home-cooked meal, even when you don’t have time for cooking!

Tender chunks of pork are marinated in lemongrass and fish sauce, grilled to perfection and served on a vermicelli salad for a barbecue meal bursting with fresh flavours.

Salty red miso paste, Japan’s most popular kind, is combined with sweet honey, hot mustard, orange and lemon juice to create a pork glaze that is the perfect balance of spicy, salty, sour and sweet.

Tender braised pork shoulder comes together with green beans and rigatoni, surrounded by a light onion sauce, and is then mixed with Parmesan and parsley.

Pork loin combined with a sweet and savoury sauce made of garlic, Worcestershire sauce, blackberry vinegar, brown sugar and cola makes for a divine dinner dish.

This slow-roasted pork is tender on the inside with a crunchy exterior hit with a bit of spice.

Cook it low and slow in your oven before roasting it to perfection and shredding it to serve. This is some seriously good pork!

Fall-off-the-bone pork roast served with vegetables is a definite crowd-pleaser (or main meal to last you the week). Made with fresh herbs and white wine, it’s slow-cooked to perfection.

Who says it has to be a traditional Christmas? This delectable mix of apples and pork chops is packed with flavour and plates beautifully when topped with fresh sprigs of thyme.

Pulled pork tacos pair well with buttery avocado, sweet mango and yogurt. It’s far healthier than takeout and just as easy.

This flavour-packed dinner is comprised of pork tenderloin coated in grainy mustard, fresh herbs and breadcrumbs, quickly seared to get a crust and then finished in the oven.

“Agrodolce,” an Italian sweet and sour sauce made with honey and balsamic vinegar, beautifully complements these tender pork chops.

These juicy pork chops are cooked in an Italian sauce made with tomatoes, onions, herbes de Provence and red pepper flakes.

If you’re looking for new ways to enjoy your Chinese takeout favourites, try these simple and satisfying skewers. Loaded up with juicy pork tenderloin, snow peas, water chestnuts, red peppers, baby corn and oranges, and marinated in a sweet garlic-soy sauce, this inspired dish is sure to please.

Switch up your sliders by making them into pancakes. Top with pulled pork for a lunchtime staple that outshines typical picnic fare.

Brighten up your weeknight dinner routine with this juicy pork tenderloin topped with a flavourful chimichurri packed with garlic, jalapeño, parsley, oregano and lime juice.

Pork tenderloin “steaks” are served with shredded cabbage and sliced apples that are cooked down in the same pan as the pork to make a delicious sauce.

Made in just 35 minutes, this easy yet impressive recipe for pork tenderloin, served with quick-cooked baby bok choy, is the perfect dish to serve at a small crowd.

Fresh citrus, soy sauce, garlic and ginger are used in the mouth-watering sweet and sour marinade for this tender, juicy pork. This delectable tenderloin is sliced thin, topped with crunchy slaw and served on mini Hawaiian-style sweet rolls.

Juicy, perfectly flavoured pork is cooked slow and low until it is fall-apart tender. Crispy shallots and chilies give this popular dish a crunchy pop.

Tender braised chipotle pork is topped with pickled onions, jalapeños, shredded cabbage and crumbled queso fresco, all served in a soft, warm tortilla.

Made by the Queen of Burgers herself, this Cajun-spiced pork burger combines ground pork with crumbled Andouille sausage for a juicy and spicy kick.

Traditionally, German schnitzel uses tenderized pork, but other popular varieties include chicken, turkey, beef and veal. Whichever variety, you can’t go wrong with this fried to golden, deliciously crispy dish!

Get the Eat St. recipe for Pork Schnitzel