Not all foods are made equal when it comes to your freezer — some of your favourite dishes can go bad if they spend too much time in subzero temperatures. Textural irregularities, curdling, separation and dilution of flavour are some of the many things that come from storing these dishes in your freezer. So the next time you go to toss leftovers in the freezer, think twice! Here are 15 foods that aren’t freezer friendly.