Our Most Popular Molly Yeh Recipes Ever

Matcha and white chocolate come together to flavour this monster-themed bundt cake that’s scarily delicious! Molly Yeh‘s simple bundt cake will certainly be the star of any Halloween bash or monster-themed party, along with her savoury ghost hand pies.

Molly’s “soul-healing” chicken soup featuring her mother-in-law’s delicious dumpling recipe is a comfort food classic. From cold weather to summer colds, there really isn’t a season of the year when it’s not helpful to have this recipe in your back pocket.

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What makes a Molly Yeh recipe so special (and thereby, so popular?). It’s her way of cleverly elevating familiar recipes with an unexpected flavour. Case in point? These raspberry-topped individual whipped cheesecakes with a nutty pistachio crust base.

Related: Molly Yeh’s Chocolate Chunk Cherry Cobbler

Carrot cake is one of those desserts that just brings people together. You don’t even have to like carrots to love this warm, spiced cake with cardamom-flavoured cream cheese frosting. Take a cue from Molly and try your hand at carrot curls for a simple and elegant finish to this show-stopping popular dessert recipe.

This weeknight dinner needs about 45 minutes to marinade (or let it marinade the night before), but once it comes to cook time, it’s ready in under 10 minutes. The Asian-inspired ginger sesame sauce packs a load of flavour. Try it on other proteins like fish, tofu or chicken for a variety of delicious dinners.

Macaroons, unlike French macaron, don’t need to be delicate and dainty. In fact, Molly supersizes them for these delightful treats made especially for coconut chocolate lovers.

Another meal that Molly Yeh absolutely excels at is brunch, the beloved midday meal that’s part lunch part breakfast, and all deliciousness. And nothing says brunch quite like a perfectly poached egg sandwich. For her take on an eggs Benedict, Molly packs it full of healthy spinach and tops it with a cheesy feta cream. Need a sweet treat for after? Molly Yeh’s Turkish coffee brownies are a perfect pairing.

Taco dinners are always a hit, and Molly packs all the flavours into just one pot in this ingenious dish. Save the dishes and enjoy this taco bake (with tortilla chips to scoop it up with). It’s the perfect Friday night dinner for two!

Another fabulous dessert from Molly, are these pretty almond tarts topped with a pink glaze, slivered almonds and sprinkles. Extra almond goodness comes from the almond filling in these almost-too-pretty-to-eat treats.

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If you’re looking for a twist on pizza night that goes beyond the pepperoni pies, why not try Molly’s popular pesto and grilled zucchini ‘za? You can make the whole pizza on the grill in the summertime, or in the oven if weather doesn’t allow. These personal-sized pizza pies will be a party favourite (and it’s no surprise their one of our top recipes from her!).

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