Perfect Pork Tenderloin Recipes

Craving the flavour of barbecued meat but don’t have a grill? Oven-broiled pork tenderloin with a maple-chipotle sauce will satisfy any time of year.

You’ve had pork tenderloin roasted in the oven and grilled on the barbecue, but have you tried the breaded, deep fried version that’s the pride of Indiana? A giant cutlet is prepared to a golden finish, and then served on a toasted bun with lettuce, tomato, onion and pickles.

You can never have enough pork tenderloin slow cooker recipes in your repertoire. Balsamic vinegar and grainy mustard infuse this slow-cooked pork recipe with mouthwatering flavour, while maple syrup brings just the right amount of sweetness.

A twist on the classic stuffed pork loin recipe, this dish captures the flavours of a traditional sausage and peppers dish. First, you’ll make a rub for the pork with fennel and spices. Following the marinating time, create deep cuts in each tenderloin and fill them with an onion and pepper mixture. To finish, top with provolone cheese and serve hot with crusty Italian bread on the side.

A variaton on the traditional Tuscan chopped salad, this panzanella is made with corn and tomato. It goes beautifully with oven roasted pork tenderloin for a taste of summer any time of the year.

Made in just 35 minutes, this easy yet impressive recipe for pork tenderloin, served with quick-cooked baby bok choy, is the perfect dish to serve a small crowd. If this is your first time cooking with bok choy, read up on how to shop, prepare and cook Chinese greens.

Perfectly seasoned pork tenderloin is already a delicious dinner main, but adding a relish elevates it to a restaurant-calibre meal. In this recipe, charred tomatoes, garlic and scallions are tossed in balsamic and then spooned over the pork when serving.

Wrapping pork tenderloin in bacon adds smokiness while keeping the meat tender and juicy when roasted. It also holds in all of the flavour from the homemade rub made with Dijon, brown sugar, garlic and cayenne.