Delicious Ways to Get Your Pumpkin Spice Fix

There’s a reason why pumpkin spice is synonymous with fall — it’s spicy, sweet and deliciously seasonal. Make your own creamy, spiced PSL yourself at home with this simple coffee recipe. Pair it with one of these perfect pumpkin desserts to make your fall menu sweeter.

This classic Canadian dessert gets a fall twist with pumpkin and cinnamon. Pumpkin butter cream is spiced with nutmeg, ginger and cinnamon sits atop a crunchy chocolate and coconut base, and is topped with a layer of dark chocolate. You may want to make extra because these will disappear fast!

Pumpkin spice isn’t just for fall! These soft, spiced pumpkin cookies are topped with a rich cream cheese frosting and dusted with cinnamon for the finishing touch.

These sweet waffles have a hint of spice from the cinnamon, ginger and nutmeg which, which pairs perfectly with the pumpkin.

For those who are tempted to eat pumpkin pie for breakfast, start your day with this healthier dish that makes a warm, comforting breakfast. For similar ideas, try one of these fall desserts that can totally double as breakfast.

Amp up your average chocolate chip cookie with this pumpkin-infused treat! Pumpkin purée and the warm spices of cinnamon, nutmeg, cloves and allspice are added to the cookie batter for a chewy cookie that’s perfect for anytime of year.

Although the ingredients scream “autumn” this sweet potato and maple syrup scone can be enjoyed all year round. From the quinoa flour and coconut oil to the cinnamon and walnut pieces, it’s also a healthier alternative to the traditional tea-time fare.

This pumpkin-spiced bread pudding sits in a pool of vanilla bean Crème Anglaise, and is drenched in a mouth-watering spicy caramel apple sauce, topped with a dollop of whipped cream for the ultimate Thanksgiving treat.

Ginger whipped cream and gingersnap cookies give this classic pie a double dose of the zippy spice.

Treat your weekend guests to a crunchy, autumn brunch bake that is at it’s best when made ahead.

When there’s no time to make a whole pumpkin pie, this sweet pudding made with creamy pumpkin purée pairs perfectly with layers of gingersnap cookies.

Don’t be fooled by the nutritional value of whole wheat pie dough in this recipe — Anna says that it makes for a perfectly brown crust that stays crispy under the heavy pumpkin filling.

Turn your cinnamon buns into a special fall-flavoured treat with the addition of a luscious pumpkin spice and purée filling topped with a light, vanilla glaze.

Use less brown sugar and go straight for the maple syrup to sweeten up your pumpkin pie.

Satisfy your undeniable cravings for warm, doughy treats while you fill your house with the scent of cinnamon, ginger, cloves and allspice. Win-win!

If your dream dessert is a slice of pumpkin pie and whipped cream, this recipe is for you. The extra thick layer of filling with the perfect combination of cinnamon, ginger, nutmeg and cloves worthy of a second helping.

Flaky, fluffy biscuits are made even better with the addition of the quintessential fall spice blend. Maple glaze gives a decadent finish to these pecan-topped treats.

Thin, flaky crust surrounds a firm yet moist and smooth pumpkin filling that’s topped with cinnamon-buttermilk whipped cream.

A cool twist on the Thanksgiving favourite, this creamy icebox cake is a delicious make-ahead dessert that’s sure to delight all the guests at your table.

If you love brownies and pumpkin pie (who doesn’t?), this recipe is the one to try. Two classic desserts – fudge brownies and spiced pumpkin pie – combine into one decadent treat you can enjoy all season long.