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The Pioneer Woman’s Tex-Mex Recipes Will Satisfy Your Cheesy, Meaty Cravings

Food Network Canada

Tex-Mex cuisine, derived from the culinary traditions of Tejano people living in Texas, is a staple in Ree Drummond’s ranch kitchen. Meat, piles of tasty shredded cheese, beans, peppers and tortillas feature heavily in these dishes, making them a great option for lunches and dinners. Not sure where to begin? Try one of The Pioneer Woman’s best Southwestern-inspired recipes.

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