Fabulous Ways to Use Leftover Grilled Steak

Sometimes, our eyes are bigger than our stomachs, or we get excited about the all-too-fleeting BBQ season, so we end up cooking far more food than mouths to feed. We think this is a good thing though, to cook once, eat many times. Steak is an especially handy leftover, as it tastes great cold, room temperature or gently warmed through again. These recipes keep wasted food – and money – out of the equation, transforming beef into meals suitable for tomorrow’s breakfast, lunch and dinner.