The Pioneer Woman’s Best Spring Recipes

Nothing says comfort food quite like a hot bowl of pasta, and this veggie-packed spring recipe is a delicious spin for the season. This gemelli variety is tossed with an assortment of bright, seasonal veggies, olive oil and freshly-grated Parmesan. You can also try one of these easy stuffed pasta recipes that start with store-bought noodles.

This clever, springtime twist on the classic Italian-inspired appetizer beautifully blends zesty lemon ricotta with balsamic-drizzled blueberries for a mouth-watering finger food that will leave family and friends asking for seconds. You can also try one of these last-minute party appetizers that are beyond easy.

Fresh naan flatbreads are topped with spicy shrimp, chopped pineapple and cheese in this spring recipe that’s ideal for lunch, a party appetizer or a light meal.

Take those juicy chicken thighs and cook them on a sheet pan along with tender green beans and plump cherry tomatoes. It’s a complete, satisfying dish that’s ready in under an hour and resulting in a stress-free meal. For more inspiration, try one of The Pioneer Woman’s best 16-minute dinners.

Ree combines salmon, avocado and farro for a burst of energy in a bowl. The components can be easily packed separately and assembled for lunch at the office, or served as dinner on those hectic evenings.

This flavour-packed pizza is great for spring lunches or dinners, filled with salty prosciutto, sweet fig and lots of bright, peppery arugula. If you’re expecting guests, you can make a few of these to serve as an appetizer while you’re waiting on dinner.

Akin to a one-pot meal, this dish takes only a sheet pan to transform salmon fillets, croutons, red peppers and green olives into a Spanish-inspired dish with minimal clean-up. Find more of The Pioneer Woman’s one-pot recipes that will make dinner a breeze.

Ground turkey lightens up a traditional taco, but there’s no skimping on flavour as Ree Drummond amps up this recipe with smoky chipotle peppers and spices.

Zucchini noodles, combined with more veggies, toasted cashews and an addictive Asian-inspired dressing result in a simple salad that’s full of bright, fresh flavours.

Jalapeño adds a touch of heat to this fresh, tangy salad with crunchy kale, clementines and goat cheese.

A vibrant and nutritious broccoli salad with shredded carrots, golden raisins and smoky bacon can be paired with a warming soup or served on top of rice noodles for a delicious and simple meal.

Leftover ham is the gift that keeps on giving, even long after you’ve had your fill. Transform eight slices of leftover ham into a savoury morning quiche before your leftover fatigue even has time to set in.

This butter-free version of a fried pork chop dinner adds creamy white beans and spinach for a virtuous set of sides.

Lettuce wraps are easy to make and fun to eat. Ree stuffs these ones with seasoned tofu, fresh corn, lettuce and creamy avocado. It’s a great dinner option for Meatless Mondays or lunch any day of the week.

Want a sweet reward following a day of spring cleaning? These individual, deconstructed key lime pies are a simple and scrumptious treat. Plus, you’ll never buy jarred lime curd again once you realize how easy it is to make your own from scratch.

Sugar cookie cups make a delightful treat on their own, but filled with tangy cream cheese and your favourite fruits turn them into a delightful dessert.