The Pioneer Woman’s Best 16-Minute Dinners

The great thing about fillets of salmon (besides all the health benefits) are that they cook up in a flash. Ree seasons hers with a honey-lime soy sauce in this delightful healthy dinner.

A three-cheese blend and Parmesan cheese crust are what make this grilled cheese sandwich stand above the rest.

This satisfying pork chop dinner, paired with lemony green beans, comes together in only 16 quick minutes, giving you precious time back.

Flour tortillas are filled with juicy shrimp and a fresh, tangy slaw in this classic taco recipe that whips up in a flash.

Enjoy all the flavours of cheesy pizza in this speedy chicken and pasta skillet dinner.

Entertaining is made easy with these French bread pizzas. Ree’s recipe includes six mouthwatering ways to top them, so there’s something for everyone.

Go meatless with this easy dinner that’s packed with protein. Black beans, breadcrumbs and grated onion make up this flavourful patty that tastes great cooked on the grill or in a cast-iron pan.

Fast meals don’t have to lack flavour. Ree tops naan flatbreads with juicy shrimp, smokey adobo sauce and sweet pineapple for the perfect dinner-on-the-go.

Garlic-marinated grilled steak is topped over a bed of greens tossed in a light and spicy ginger and soy dressing.

This healthy dish of cauliflower florets, sliced green onions and Sriracha sauce makes for a satisfying meal any night of the week. Serve with fried rice for the perfect vegetarian weeknight meal.

Jalapeno adds a touch of heat to this fresh, tangy salad with crunchy kale, clementines and goat cheese.

This fresh and simple sandwich with tomato, mozzarella and pesto is best served alongside a healthy serving of kale chili crisps.

This 15-minute olive oil-based pasta features salty capers, olives, basil, garlic, parmesan and grape tomatoes. Bellissimo!