Scrumptious Strawberry Shortcake Recipes

We’ve turned one of your favorite summer treats into a party-worthy dessert dip! Serve with dippers like cubed pound cake or shortbread cookies to truly mimic the classic treat.

We love this gussied up version of the classic dessert. This entire cake is smothered in a generous layer of cream cheese icing, while each slice contains a layer of fresh, juicy strawberries.

All you need for this super simple dessert are strawberries and pound cake tossed in sugar, and fresh whipped cream. After a quick cook on the grill, the warm, caramelized strawberries become super juicy and delicious — the perfect pairing for dense, rich pound cake. Don’t forget to dip in some fluffy whipped cream!

Tart ruby-red rhubarb is one of the first signs of spring in Canada, making it an extra special ingredient on your table. You’ll love this easy take on shortcakes, made with light and flaky puff pastry.

Make a fresh, fruity dessert that will elevate your tablescape with these single-serving trifles. The recipe makes six, so double or triple the batch if you’re hosting a crowd!

Take your strawberry dessert to the next level with light and fluffy shortcakes with a hint of nutmeg, served alongside strawberry-rhubarb compote and freshly whipped cream.

Get a head start on the summer season with this mouth-watering dessert that perfectly balances tart rhubarb with sweet, juicy strawberries for an exquisite shortcake filling. Bake the cake a day ahead and assemble up to four hours before consuming. For more inspiration, check out these beautiful cake recipes to bake on rainy spring days.

The cream biscuits for these miniature desserts are super easy to make. You’ll love how the strawberry jam gives the fresh fruit an extra pop!

Mason jars are your best friend when camping. Fill a bunch of wide mouth masons with these scrumptious single-serving berry desserts, and you’ll have a tasty treat to enjoy right out of the cooler. Don’t forget the spoons!

This sunny dessert will put a spring in your step. Fresh sliced strawberries and whipped cream are nestled between layers of golden, lemony shortcake.

This cake-like biscuit is filled with light and fluffy whipped cream, and fresh, juicy strawberries.

Beautifully decorated and easy to assemble, you just can’t beat Anna Olson’s classic strawberry shortcake recipe.

Whether you’re on a camping trip or at a backyard barbecue, this easy and delicious strawberry shortcake will have everyone coming back for seconds (and thirds).