Simple Lamb Recipes for Chops, Roasts, Skewers and More

Think lamb chops are boring? Use some Moroccan-inspired spices to turn simple lamb chops into something special. Fresh mint in both the marinade and the couscous makes for a bright dish for a weeknight dinner with a difference.

Looking for something a little different for your grill this summer? How about these succulent skewers made with lamb? Serve them with a fragrant tabbouleh salad for a mouth-watering, outdoor meal that’s perfect for summer.

Get the recipe for Grilled Lamb Kofta Kebabs, 2 Ways

Lamb loin is a delicate cut of meat that grills up beautifully. Add the tanginess of a sundried tomato vinaigrette to keep it light and fresh.

A pistachio-and-apricot crust is a game-changer for delicious lamb with this impressive dish that makes the most of your BBQ grill.

Think stew is ho-hum? Try this versatile stew made with lamb and hot and sweet peppers – it’s bursting with sweet and savoury flavour, and anything but boring!

Layer your lamb with veggies on a stick and serve with a fresh watermelon salad for the perfect (and perfectly simple!) summer weeknight dinner.

Boneless lamb shoulder is stuffed with a fresh filling of toasted pine nuts, prunes, sauteed onion, fresh mint and rosemary in this (gorgeous) and crowd-pleasing dish.

Get the recipe for Lamb Shoulder With Prune and Cognac Stuffing

Impress guests in just a few steps with this restaurant-worthy rack of lamb finished with a crunchy herbed coating.

This easy-to-prepare flatbread is topped with flavourful meatballs, a smoky tomato sauce, fresh herbs and tangy feta cheese.

Tender grilled lamb chops are a simply show-stopping main course, especially when they’re beautifully seasoned. This recipe calls for a flavour-rich mix of thyme, rosemary, garlic and cayenne pepper.