A Spring-Inspired Brunch Menu to Serve up This Weekend

We think that fiddlehead season is too short, so make the most of this spring bounty with a brunch-worthy tart. This recipe shows you how to make your pastry, but the store-bought variety works too. That’s especially true when you stuff it with buttery fiddleheads and a cheesy egg mixture.

Scones are a beautiful brunch addition, whether you’re putting out a spread of pastries or fresh fruit and tea. These vanilla rosemary scones give that earthy spring vibe the season calls for, with a vegan base for those with dietary restrictions.

Frittata squares are an easy way to serve brunch to a crowd, plus they can be made ahead of time and reheated the day of. These squares, from Ina Garten, feature fresh herbs, zucchini and cheesy gruyere, all of which pair perfectly with diced pancetta.

Related: Herb and Goat Cheese Sheet Pan Frittata Sandwiches

Lilac is one of those unmistakable spring scents, so why not incorporate it into your brunch? This tiramisu features a mix of creamy floral notes and a caffeine-free lady finger base that is guaranteed to be the star dessert of any brunch. The best part? It’s surprisingly easy to make.

Why serve regular old toast when you can elevate bread to the next level with feta, tomato and oregano? This Greek-inspired breakfast is also an impressive dish to lay out at brunch. Each bite is bright and flavourful, which is a great way to start the day.

You May Also Like: Ina Garten’s Greek Salad

Another way to elevate toast is this downright homage to spring. Seasonal peas, radishes and fresh herbs combine with refreshing lemon for a tasty bite that feels special. Serve this one with frittata, egg bites, pastries or on their own for an impressive meal.

Is there anything more spring than lemon donuts? This recipe, from Anna Olson, features that fluffy donut goodness you want from a spring pastry, except these donuts are baked instead of deep-fried to leave you feeling light and airy all day long.

Related: Puffy and Golden Banana Pudding Donuts

This iteration of the North African dish is a great way to use fresh greens that are starting to wilt, but it’s also a beautiful way to serve eggs on the weekend. Traditional shakshuka calls for peppers and tomatoes, or you can sub in leeks, spinach and parsley for this creamy and comforting take.

Related: Sweet Potato Shakshuka With Sriracha Butter and Pickled Onions

French toast is nice, but if you want to host a standout brunch, why not try this elevated take? Thick slices of challah become even more delicious when soaked in an espresso-egg mixture and fried in a buttery pan. Add in the sweet mascarpone filling and some fresh fruit (sweet cherries are a delightful spring pick), and this brunch will be a winner any day of the week.

Related: Baklava French Toast Bake

What’s better than fresh crepes for brunch? How about crepes stacked into a savoury cake and stuffed with smoked salmon and herbed cream cheese? This cake is a looker, so it’s the perfect anchor to any leisurely brunch. Want to make it even easier? Make the crepes ahead of time and then assemble it all before serving.

Related: Grilled Pizza With Smoked Salmon and Mixed Greens