Spectacular Strawberry Rhubarb Desserts to Celebrate Spring

This recipe combines the sweetness of the strawberries and tart rhubarb to create the most vibrant and delicious strawberry rhubarb tart. While a traditional strawberry rhubarb pie might be a bit fussy, this rustic galette-style tart is easier to make and quick to bake.

Celebrate the vibrant flavours of spring with this adaptable dessert recipe. Toss in your preferred chopped nuts for additional crunch, and swap out certain ingredients for your favourite fresh fruit — although there’s nothing better than the strawberry and rhubarb combo, right? No matter how you slice it, these jammy beauties are absolute perfection.

These strawberry rhubarb cheesecake pastry pockets are so fun to make. They are stuffed with homemade jam, which is a perfect way to make use of rhubarb season! The pastries are flaky, sweet and colourful.

Did someone say, “strawberry rhubarb pie in a cocktail?” Yes, we did. This cocktail is a sweet-and-sour lover’s dream. It uses fresh strawberries and rhubarb to make a bright-coloured beverage to enjoy on a warm and sunny day.

These half-moon-shaped pastries are usually stuffed with ingredients like, seafood, meat and cheese, but in this recipe, we use an unbeatable summer duo — Strawberries and rhubarb.

Turn those delightful green and red stalks into a rustic tart topped with crispy slices of toasted hazelnuts. Perfectionists can crimp the pastry edges for an Instagram-worthy dessert, while the rest of us can just fold and pop it in the oven for a no-fuss treat that tastes fantastic. No fresh fruit?

This recipe is perfect if you are looking to take advantage of the brightest and most flavourful summer fruits. From strawberries to rhubarb and cherries, this elegant and classic fruit tart is a a truly show-stopping dessert.

You can make a spring-themed whisky sour by adding a vanilla bean-infused rhubarb syrup that turns the cocktail into a beautiful pink beverage. We recommend adding strawberry puree for an extra bit of freshness.

The taste of strawberries and rhubarb really shines in this upside-down cake, and if you add a gallop of whipped cream, it’ll make for the perfect spring dessert.