Best-Ever Slider Recipes

Pan-fried lobster and crab patties loaded with a sweet Thai chili mayo.

Picanha is a popular Brazilian cut of beef, and it will ensure these sliders will be popular wherever you are!

Picnic pancakes may sound like a sticky disaster, but these pulled pork pancake sliders are a walk in the park. Adding coleslaw and pickle chips make these tiny silver dollar pancakes a handy bite.

Barbecue season is right around the corner, and these saucy, beefy sandwiches should help tide you over until it’s warm enough to grill. Sliders are a winning appetizer for a tasty family-friendly dinner spent at home. A slow cooker helps get this dish together with less mess.

Fresh citrus, soy sauce, garlic and ginger are used in the mouth-watering sweet and sour marinade for this tender, juicy pork. This delectable tenderloin is sliced thin, topped with crunchy slaw and served on mini Hawaiian-style sweet rolls.

A healthy freezer-friendly baked falafel that’s sure to become a family favourite! The addition of mushrooms and almond meal give these little morsels a more meaty texture, and the maple tahini sauce they’re paired with might just become your new favourite dip for all sorts of dishes.

Take your classic peameal sandwiches to the next level by cooking your bacon in a succulent maple-bourbon sauce. Serve as sliders for an impressive appetizer or as full-sized, extra-special sandwiches.

These easy no-cook sliders are ideal for a big party or quick lunch, filled with ham, sharp cheddar, arugula, apple, relish, mustard, honey and chives.

Get the recipe for Valerie Bertinelli’s Ham, Apple and Cheddar Sliders

These aren’t your backyard barbecue burgers. Fresh thyme, grated Gruyère and baby arugula make these bite-sized burgers an elegant hors d’oeuvre.

Yorkshire pudding is a classic holiday side. Try making mini puddings and transforming them into the best sandwich sliders ever.

Slider buns are loaded with shredded rotisserie chicken and covered in a deliciously sweet and savoury sauce — a sure win at your next party.

You can’t go wrong with either of these sliders: beef burgers with red onion and lettuce, and lamb burgers with black olive tapenade and arugula.

These mini quinoa sliders with mashed potatoes, spinach and mushrooms would be great served as a tasty appetizer or light lunch.

Top Chef Canada season 2 winner Carl Heinrich made the judges salivate with these decadent foie gras and beef sliders with homemade buns, no less!.

Everyone loves a nice juicy burger, but we all know that when it comes down to it, it’s the toppings that really make the meal. Why not let everyone get a little creative. Set up a diverse topping bar with all the fixings from traditional ketchup and mustard to wilder condiments like grape jelly or pesto. Make each slider different and test out your ability to create a world of unique flavours.

Vegans get to enjoy the juiciness of sliders with this messy, meatless creation. The “pulled pork” is made from mushrooms that have been slowly roasted in a marinade of molasses and spices. Top with some creamy vegan coleslaw and enjoy!

Redefine sliders with this easy press-in-a-pan recipe that requires no forming and cooking individual patties! Top with all your favourite burger goodies, from cheese to dill pickles and all the condiments.

Crab, Andouille sausage, panko and Fresno chile come together crispy yet tender sliders that are topped with a tangy coleslaw.

Salty crushed pretzels and Dijon mustard make up the flavour base of these crispy, tender pork tenderloin sliders. Serve with a pork cutlet on each roll topped with a spoonful of special sauce, pickle slices and lettuce.

Spicy Italian sausage patties are topped with sauteed peppers, shallots and garlic and sprinkled with parsley for a burst of fresh herb flavour.

Ree Drummond knows how to make a mean slider! Crispy bacon, caramelized onions and crumbled Gorgonzola are served as decadent toppings alongside these juicy, beefy sliders and cute little dinner rolls.