These Sweet and Savoury Scones Will Make You Feel Like Royalty

Bittersweet chocolate makes all the difference in this classic scone that also calls for chopped pecans and heavy cream for a treat that will leave you licking your lips between sips of tea.

It’s time to shake things up at your next tea party! Traditional buttermilk scones get an exciting sweet and savoury upgrade with the addition of peanut butter, bacon and sweet glaze.

We love a recipe that provides a little variety. Your afternoon tea guests can choose from two equally delicious fillings: bacon, sundried tomato and cheddar or garlic cream cheese and dill.

And now for something entirely different: the herbaceous flavours of chives and tarragon elevate the floral notes of matcha tea to the next level. As for a tarragon substitute (because we know people don’t always have it on hand), consider swapping in parsley, cilantro, rosemary or thyme. Either way, these bright green beauties will steal the show at your next brunch.

Whip up a batch of these tender, cherry-studded scones flavoured with orange zest for your next afternoon tea session. We guarantee everyone at the table will approve of this berry- and citrus-inspired gem.

Anna Olson knows a thing or two about crafting savoury scones, like this fluffy ham and scallion variety topped with creamy goat cheese and mixed with lemon, fresh dill and mint.

Reminiscent of everyone’s favourite cookie recipe — albeit with a hint of vanilla — these dessert-worthy scones will wow your guests at your next brunch or afternoon tea.

Rosemary adds a savoury note to these bright and flaky lemon scones that are perfect served alongside a cup of tea or two.