Top Lemon Desserts From Anna Olson

Fun, fresh and colourful, this fruity torte is the perfect seasonal dessert.

Every home baker needs a go-to loaf in their repertoire, and this one has staying power. The quintessential teatime treat will perfume your home as it bakes, which is almost as delicious as its fruity citrus flavour.

This cake combining tropical coconut and zippy lemon is cause for celebration itself, so don’t wait until the next birthday in your life to bake it up. Its sabayon buttercream offers something very different and very welcome to the classic layer cake.

Babas are yeast-raised Italian pastries typically made with pastry cream and a rum syrup. Inspired by Neapolitan lemons, Anna opts for a decadent lemon curd filling and soaks them in a luscious lemon syrup.

A simple and rich lemon mascarpone mousse fills this pretty, heart-shaped roulade.

These lemon meringue squares are a dressier version of a lemon square and are topped with a cooked marshmallow layer

Refresh your day with one of these delectable steam lemon souffle cakes, complimented with a serving of fruit.

Whether served as a sweet brunch or for dessert after a big meal, this classic lemon pound cake will bring freshness to your table.

Craving a fruit-forward dessert? This treat will definitely hit the spot. Each mini cake is loaded with mixed berries and bright citrus flavour, then topped with an exquisitely crafted meringue that looks and tastes delicious. If you can’t resist those citrusy treats, try one of these luscious lemon desserts.

The perfect scone to accompany high tea, studded with cranberries and drizzled with a lemon glaze.

Anna Olson’s take on the always-classic lemon meringue pie is light, fresh and packed with incredible flavour.

A delicate pastry crust serves as the base for a delectable lemon curd filling.

Who needs to go to the store for ice cream? Make your own fun and tasty ice cream at home with this lemon ripple ice cream recipe!

Craving fresh summer flavour? Look no further than this lemon curd whip with berries from Anna Olson.

This recipe makes 48 bite-size lemon chiffon cakes — perfect for a party dessert that your guests won’t soon forget!

The best part of a cupcake is obviously the top and frosting, and this tender lemon cake-cookie recipe celebrates that!

Bergamot-infused Earl Grey tea adds subtle hints of citrus to these dainty cakes. The crowning glory is the fluffy frosting, flavoured with sweet Meyer lemon juice.

Zeppole are rustic Italian doughnut bites that come in many shapes and sizes. This version combines anise flavoured basil and citrusy lemon for a very grown up fried dough dessert.