Our Best Chocolate Chip Cookie Recipes for a Better Week Ahead

Whether it’s your first time baking anything from scratch or you’ve been at it for years, there’s nothing more satisfying than making a batch of homemade chocolate chip cookies. Crispy on the outside and soft in the middle, it’s the perfect companion for your afternoon cup of tea or coffee. For more ways to indulge your inner chocoholic, check out Anna Olson’s chocolate recipes for every skill level.

These simple cookies are flourless and refined sugar-free, using tahini (sesame seed butter) as their base to create a rich treat with a welcome nutty taste. See here for Anna Olson’s lighter dessert recipes.

Chewy and decadent, these vegan cookies studded with chocolate chips will satisfy anyone’s sweet tooth. Drooling yet?

Ice cream isn’t just for enjoying during those warm, summer days. This is the perfect after-dinner treat any time of year.

In this recipe, homemade granola and dried apricots are added to oatmeal chocolate chip cookie dough. For a chewy cookie, bake for about 12 minutes, or leave them in a bit longer if you prefer them crispy.