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Top Pescatarian Dinner Ideas That Make Seafood the Star

by Jennifer Foden
updated February 4, 2022

Spring is the season to start cooking more seafood-forward meals. Whether you’re a full-on pescatarian or plan to incorporate more fish into your diet, we’ve got you covered. From soba noodle shrimp bowls and salmon burgers to crab cakes and crispy fish tacos, these dinner ideas are fresh, healthy and over-the-top tasty.

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Fresh soba noodle bowl with garlic shrimp, asparagus, soft boiled egg, avocado
1/4

Soba Noodle Bowl With Garlic Shrimp and Miso Dressing

This meal is a treat for the eyes and the mouth: with colourful, flavourful ingredients like soba noodles, bean sprouts, eggs, shrimp, asparagus spears, radishes, avocado and black sesame seeds. The tangy miso dressing can be used for both salads and rice bowls.

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A platter of oysters topped with a spicy tomato ice
2/4

Oysters with Spicy Tomato Ice

No one does oysters better than East Coaster Chef Michael Smith. Here, he enhances their briny flavour and delicate texture with a spicy tomato ice. A definite crowd-pleaser.

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3/4

Salmon with Kale and Apple Salad

Pan-seared salmon coupled with a tangy kale salad (featuring dates, apple and slivered almonds) is a healthy weeknight dinner you can make in 30 minutes.

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4/4

Lump Crab Cakes with Cocktail Remoulade Sauce

These delicious crab cakes are made that much more spectacular by the creamy cocktail remoulade sauce, which is packed with plenty of yummy ingredients: grain mustard, horseradish and more. Serve on a bed of baby spinach, and you have an easy weeknight meal.

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