Ultimate Christmas Stuffing Recipes

Full of flavour and festive flair, this satisfying sausage stuffing requires nothing but a slow cooker, a few delicious ingredients (including sweet Italian sausage and crusty French bread), and a few hours on the clock.

Celebrate the flavours of autumn with a mouth-watering medley of sweet apples, crunchy nuts and spicy sausage.

Think outside of the bird with this quinoa casserole. Served with a savoury mushroom gravy, it’s a dish perfect for the holiday table but tasty any time of year.

Roast garlic, apples and a touch of smoky bacon make this traditional side dish shine as part of your holiday spread.

Iron Chef Alex Guarnaschelli breaks down this quintessential main into three key components: The Bird, The Gravy and The Stuffing. Follow her recipe for a surefire holiday dinner success.

Sweet Italian sausage boosts the flavour of this veggie-filled stuffing that’s made with crunchy cornbread and bites of sweet, dried cranberries.

Speed up your turkey cooking time by baking this super simple stuffing in the oven. In fact, you can save time by cooking it the day before. Just reheat and enjoy!

You’ll love how sweet, seasonal apple sauce elevates tart cranberry sauce for a perfect, pureed spread that’s delicious on leftover turkey sandwiches.

Caramelized onions are delicious on pretty much anything, especially mixed with cornbread and heavy cream. After all, the holidays are meant for a little indulgence.

For a fun twist, try making individual stuffing muffins. Not only are they delicious, but they’re an easy way for family and friends alike to take home as leftovers.

If you are looking to stray from the standard stuffing recipe, Lynn Crawford has got you covered. Cornbread gives this stuffing a unique texture. As if this wasn’t enough, chorizo and Parmesan cheese delivers amazing flavour.

Have yourself a merry ‘little’ Christmas with these tiny fowl that are full of big flavour. Cornish hens cook in about 40 minutes, giving you more time to celebrate.

Ina Garten’s traditional stuffing gets an added crunch and nutty flavor with ½ cup of sliced almonds.

Sausage is a common ingredient in many stuffing variations, but this Barefoot Contessa recipe is no ordinary version. Packed with diced apples, cranberries and veggies, this dish is worth banking for the holidays (or any special occasion, really).

The combination of sweet and savoury shines through in this recipe. Sweet apples and dried cranberries paired with turkey sausage and white wine provide a perfect balance in every bite.

This indulgent and delicious stuffing recipe combines an array of flavours your guests will adore. Crunchy chestnuts and rich pancetta will be sure to win over classic stuffing lovers.

Get the recipe for Ciabatta Stuffing with Chestnuts and Pancetta

Tasty and traditional, Alton Brown’s recipe for turkey and stuffing hits all the right holiday high notes.

How do you make dressing even better? Bacon! Combined with three different types of mushrooms, this sourdough stuffing is brimming with flavour. Cook it inside your bird, roast on it’s own or both! You have never have too much stuffing!

This flavourful twist on traditional stuffing is a perfect compliment to roast chicken or turkey dinner.

Calling all blueberry lovers, this is the recipe for you! With traditional ingredients like bread, onion and celery, this stuffing recipe has the sweet addition of apple juice and wild blueberries for a unique treat.

Taste succulent turkey breast that’s literally packed with flavour – toated hazelnuts, crumbled croutons, vegetables and dried cranberries.

Green tea provides an earthy, savoury flavour in this vegan holiday stuffing that’s chock-full of all the ingredients we love; mushrooms, celery, onion, thick hunks of bread of lots of fresh herbs.