If you’ve ever struggled to open a stubborn jar lid, you know clever hacks are a must in any kitchen. When it comes to food hacks, the following genius ideas for saving time and adjusting flavours in the kitchen will come in handy – especially since they’re expert-approved from the chefs behind Wall of Chefs.
Related: Meet the Cast: Wall of Chefs Season 2
Acidic Soup Hack
Ever taste your tomato soup and it’s a bit too tangy? Chef Roger Mooking has a great recommendation – just add some diced carrots to sweeten it all up.
Related: Anna Olson’s Quick Guide for Ingredient Substitutions
Easy Peel and Store Ginger
If you’ve ever struggled with trying to peel a fresh piece of ginger, you need to watch this hack. In the meantime, put away your knife and reach for a spoon.
Salty Soup Hack
Too much seasoning in your soup or stew? Just drop a diced up potato in there and taste magic happen, says Roger Mooking. (What Roger says, we do!)
Related: Meet the Home Cooks: Wall of Chefs Season 2
Easy Peeled Garlic Hack
Peeling garlic with this hack will take this task from a chore and turn it into a good time! Thanks, Hugh.
Related: Watch More Wall of Chefs Clips
Wall of Chefs Season 2 airs Mondays at 10 ET/PT beginning January 3. Stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription.