Whether you’re whipping up his famous recipes for the big game or tuning in to see him as a judge on your beloved Food Network Canada competition shows, Eddie Jackson stands out with his humour, talent, and charming personality. From his diverse skills to his remarkable journey in the culinary world, here are ten things to learn about Eddie Jackson.
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His NFL era
Eddie Jackson is a former professional football player. He made his mark in the NFL as a defensive back, dedicating five seasons to the game. He showcased his skills while playing for notable teams such as the New England Patriots, Carolina Panthers, and Miami Dolphins. Eddie retired from football in 2009.
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Eddie Jackson’s side gig
Even after hanging up his football cleats, Eddie didn’t bid farewell to his passion for fitness. He owns Fit Chef Studio, which offers virtual fitness training, cooking classes and meal prep.
His love of food
Cooking runs in Eddie’s family; both his grandmothers were chefs. Eddie remembers joining his family in the kitchen from a young age. In fact, one of his earliest memories is grilling brisket with his father on their apartment patio.
What Food Network TV shows feature Eddie Jackson?
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Does Eddie Jackson have a cookbook?
Eddie released a cookbook, Game-Day Eats 100 Recipes for Homegating Like a Pro back in 2019. This delightful compilation beautifully intertwines Eddie’s deep-rooted love of cooking with his lifelong passion for football. The cookbook features recipes that can be made ahead before guests arrive, or prepped during the game, ensuring you never miss a play. It’s available for purchase on Amazon and other retailers.
What was Eddie Jackson’s first job?
Eddie’s first job was at a pizzeria, starting as a dishwasher and gradually advancing to become a skilled pizza maker. He proudly displayed his dough-tossing skills on Instagram, making us crave a pizza night at home.
When was Eddie Jackson on MasterChef?
Eddie Jackson made his first appearance on mainstream cooking TV shows as a contestant on season four of the reality cooking competition MasterChef in 2013. He made a jerk-style meatloaf served over a ginger and coconut sweet potato mash for his audition and finished in eighth place.
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His go-to menu for game day
While hosting family and friends, Eddie brings out his winning lineup of crowd-pleasing dishes: succulent brisket, fiery spicy wings, and an irresistible build-your-own taco bar.
Where is Eddie Jackson’s restaurant?
When you’re in Texas, make sure to stop by Eddie’s restaurant, Rosehill Beer Garden, which boasts delicious food and a vibrant food truck park. It’s a must-visit destination for food and fun in Cypress, Texas!
When is Eddie Jackson’s birthday?
Eddie was born on December 19th, 1980, making his zodiac sign a Sagittarius. We bet he marked the occasion by indulging in a few scoops of his all-time favourite ice cream flavour: butter pecan.
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