The Pioneer Woman’s Easiest Lunches Ever

Whoever said not to play with your food has never eaten lettuce wraps before. Every bite of this refreshing wrap is bursting with crisp lettuce, creamy avocado and a tofu mixture that has just the right amount of kick.

It’s only fitting that The Pioneer Woman would have a recipe called Cowboy Dippers, right? This delectable dip recipe will have you and your family devouring fresh veggies like never before.

This is the soup that your sandwich is begging for. Grilled cheese, anyone?

Is it just us, or does everything taste better when it’s from a Mason jar? Or perhaps it’s because this salad features balls of mozzarella? Either way, this salad will be a win with kids and adults alike.

This recipe says it serves six, but you might want to double up because you’ll definitely be snacking on these all day. Roasting the veggies highlights the natural sweetness, which marries perfectly with the herbaceous dip.

Spice up lunch with cheesy, shrimp-filled quesadillas. Don’t forget the sour cream, cilantro and lime wedges!

Take ho-hum chicken salad to the next level with curry powder, fresh cilantro, golden raisins and slivered almonds. The hardest part about this salad is deciding if you want it on a salad or in a sandwich.

Trendy take-out grain bowls are quite pricey, so why not make your own? This bowl is loaded with hearty farro, salmon and fresh veggies all tossed in a lemony dressing.

A stir fry is an ideal way to use up all the odds and ends in your fridge and a delicious way to get your daily intake of veggies.

Crispy bacon and crumbled goat cheese are the keys to making this scrumptious salad. Because kale is such a hearty green, it won’t wilt, so it makes for the ultimate make-ahead salad.

Soft deli rolls surround lemon-pepper steaks, perfectly charred onions, velvety eggs and spicy mayo, making these sandwiches a true treat. We won’t judge if you decide to eat these before lunchtime.

Using leftover rice means this dish comes together in no time, making it faster, easier, and a lot better for you, than take-out.

We guarantee that you’ll be counting down the minutes until lunch if you’ve packed these beef noodle salad bowls.

The thing about orzo salads is that they get better as they sit. Make a big batch of this and have it throughout the week!

Just one bite and you’ll see why this is one of The Pioneer Woman’s most popular vegetarian recipe. From the crunchy veggies to the flavourful dressing, this salad is sure to become a family favourite.