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You’ll Devour This Peach Plum Cobbler as Quickly as It Takes to Make It

Peach plum cobbler, baked and bubbling
Prep Time
20 min
Cook Time
50 min
Yields
6 to 8 servings

When bountiful summer produce is in full swing, this simple recipe makes the most of it! Featuring juicy peaches and sweet and sour plums topped with a buttery and crisp topping, it’s the perfect summer dessert. PS — don’t forget the ice cream!

Love Sabrina’s baking? Check out her no-bake key lime pie icebox cake, cheesecake pastry pockets and white chocolate funfetti cookies.

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ingredients

Base

4
cups sliced peaches, skin on
4
cups sliced plums, skin on
½
cup brown sugar
¼
cup cornstarch
¾
tsp cinnamon
1
pinch salt
1
Tbsp vanilla extract

Topping

1 ½
cups all-purpose flour
¼
cup + 1 Tbsp granulated sugar, divided
1 ½
tsp baking powder
½
tsp salt
½
cup (1 stick) unsalted butter, cold and cubed
1
cup heavy cream
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directions

peach plum cobbler ingredients
Step 1

Preheat oven to 375°F. Slice the peaches and plums and place in a large bowl. Toss with brown sugar, cornstarch, cinnamon, salt and vanilla extract. Set aside.

Step 2

In a large bowl, whisk together the topping ingredients: flour, ¼ cup sugar, baking powder and salt. Using a pastry cutter or your fingers, rub the butter into the flour until about pea-sized. Create a well in the centre, pour in the heavy cream and with a fork, work the dough until it comes together, it will be slightly wet.

Step 3

Transfer the peach plum mixture to an 8-inch square baking dish. Put the topping dough all over top. Sprinkle the top with remaining 1 Tbsp granulated sugar.

Peach plum cobbler in progress
Step 4

Bake in the oven for 45-50 minutes until the mixture is bubbling and the topping is golden brown in colour. Enjoy with a big scoop of ice cream!

Peach plum cobbler topped with ice cream

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