Our Most Popular Burger Recipes

Lean turkey meat is the perfect canvas for big, robust flavours, and Bobby Flay’s combination of creamy goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one crowd-pleasing burger.

These juicy salmon burgers topped with a creamy cheese sauce and served on a fresh Kaiser bun are so good, you’ll keep coming back to them.

A complete protein-packed vegetarian meal starring quinoa, feta and egg. Made with brown rice flour, it’s suitable for gluten-free diners too, so long as you opt for a wheat-free bun!

These aren’t your backyard barbecue burgers. Fresh thyme, grated Gruyère and baby arugula make these bite-sized burgers an elegant hors d’oeuvre.

Chicken patties topped with peameal bacon and melted Swiss cheese make for a mouthwatering dinner that’s ready in a matter of minutes.

Have some fun on the barbecue this summer with this impressive burger that is literally big enough to feed a crowd!

It can be tempting to hit up the drive-thru for a burger, but making them at home is a much healthier — and more delicious — option. Tandoori spices are a unique spin on this BBQ season favourite.

Reinvent the classic hamburger with these sausage and bacon patties topped with BBQ mayo and a fried egg, all loaded onto a spicy cornbread waffle bun.

Can’t decide if you want chicken or turkey? This hearty sandwich, topped with bacon, lettuce, tomatoes, avocado and a buttermilk dressing, lets you have both!

This scrumptious dinner consists of two different types of burgers for those nights when you’re trying to please everyone in the family!

Even if you’re not a fan of veggie burgers, one bite of Giada’s savoury lentil burgers will change your mind.

As the name implies, two types of cheese (white and yellow cheddar) smother this freshly ground chuck burger.

Some veggie burgers can taste like cardboard or have a laundry-list of ingredients, but these complete-protein black bean and quinoa patties keep it simple without skimping on great taste. Enjoy them year-round by pan frying.

Peameal bacon is the ultimate burger topping. Its round cut means you can cook it alongside of your burger on the grill, without worrying about it slipping through the grate. Plus, the round slice means you get a bite of back bacon with every bite.

Surf and turf meet again in this unique burger. Shrimp is pulsated in a food processor with a mayonnaise mixture, egg whites and cilantro, then formed into patties. Spicy chorizo sausage is cut into tiny pieces and laid on top of the finished product. Because the shrimp mixture is wet, if you want to barbecue it, try using a cast iron pan over the grill.

A whole chicken breast is marinated in a spicy mixture of cumin, cayenne, lemon juice and olive oil. Cut the heat with a dollop of creamy yogurt and orange-mint salsa.

Crispy chicken and tangy coleslaw is a quick, simple and delicious recipe you can eat it on its own or stuffed in a sandwich.

The perfect burger should be juicy, tender and have some serious grill marks on the outside. How do you achieve this, you ask? Add a bit of water to the mix — this will ensure the patties stay deliciously moist as they cook.

This turkey burger truly pulls out all the stops! It comes topped with melted pepper jack cheese, turkey bacon slices and a tangy roasted tomato sauce.

Toasted rye bread is topped with a slice of Gruyère, juicy turkey burgers and piled with caramelized onions and mushrooms. Serve with mustard and hot cherry peppers for a nice kick.

It’s all in the name! A delicious, lean ground beef patty topped with all the fixings, and loaded ontp a homemade sesame bun.

What better way to brighten up your veggie burger than with a big, juicy slice of grilled pineapple? If you don’t have a barbecue, use a grill pan on your stovetop to get the perfect sear.

You can’t go wrong with either of these sliders: beef burgers with red onion and lettuce, and lamb burgers with black olive tapenade and arugula.

Juicy bbq chicken is finished with a fresh and crunchy sweet cabbage slaw on fluffy Kaiser rolls in these super-speedy and crowd-pleasing chicken burgers.

Fresh salmon burgers are just a can opener away with this super fast and simple recipe from Rachael Ray.

Simple and delicious homemade chicken burgers are garnished with peppery arugula, garlic-rosemary mayo, and sandwiched between a buttery sandwich roll.

These fragrant burger patties are brushed with pomegranate molasses, and topped with all the fixings for a satisfying backyard meal.

Marinated in a mixture of lemon grass, green chillies, lime, ginger, fish sauce and a medley of spices, these flavourful chicken burgers are topped with a spicy mango salsa for a burst of freshness.

Using either a skillet or a griddle, you can whip up these tasty, comforting burgers in just 20 minutes. Top with lettuce, tomato, mayo, or whatever toppings you like.

Get the satisfaction of a delicious burger without the usual carbs that come with it. Veggies top a beef patty drizzled with a tasty sauce and served between lettuce “buns.”

All the classic, comforting flavours of French onion soup are packed into one juicy, delicious burger: English muffins are brushed with Dijon, topped with beef patties, sauteed onions and béchamel.

No one will be able to resist these smoky bacon cheeseburgers and spicy sweet potato wedges!

Juicy, thick tuna burgers with fresh herbs and Asian seasonings make this mouth-watering burger a truly delicious and filling meal.

Lean turkey gets a juicy, flavourful kick when topped with sharp and sweet pineapple salsa.Minced ginger, green onions and Thai basil fill these patties with exotic taste.

Who needs buns when you can have a tender grilled superfood slices surrounding your bean and corn-filled burger. Look for large, fat sweet potatoes that will slice into thick rounds.

Everyone loves a nice juicy burger, but we all know that when it comes down to it, it’s the toppings that really make the meal. Why not let everyone get a little creative. Set up a diverse topping bar with all the fixings from traditional ketchup and mustard to wilder condiments like grape jelly or pesto. Make each slider different and test out your ability to create a world of unique flavours.

Outside-the-box meats, like moose, are ultra-lean, protein- and iron-rich options to beef. This recipe, using wild moose, gets a foraged blueberry and onion jam garnish for something truly Canadian, healthy and majorly filling. Find the ingredients for this meal at specialty markets and butcher shops.

On the outside, these burgers may look like a fried chicken sandwich, but their wholesome interior holds bulgur, beans and a bit of Mexican cheese. With no deep-fryer or boxed, sawdust-tasting veggie burger in sight, this healthier alternative to a summertime favourite is OK to crave – and eat – all year long.

Bobby’s Mexican-inspired brunch burgers combine beef burgers with a homemade tomatillo salsa, fried egg, jalapeno, cheese and crumbled tortilla chips.

Two popular comfort foods collide in Ree Drummond’s open-faced chili cheeseburgers. You’re going to need a fork to scoop up every bite of spicy beef, cheese and beans.

Shake up your burger game with these savoury grilled salmon patties, flavoured with spicy jalapeno, Dijon, lemon zest and garlic. Serve with your favourite hamburger buns and fixings.

Ree’s burger recipe will take your tastebuds on a trip to the Hawaiian islands. Grilled beef patties are combined with sweet grilled pineapple, red bell pepper, and a teriyaki mayo sauce on onion rolls. Be sure to make extra sauce for dipping.

A healthier take on a diner classic, these quarter pound burgers are made with extra lean beef and served on whole wheat English muffins.

Each bite of these juicy beef burgers are bursting with bold flavour. The patties are stuffed with bacon, chorizo and Swiss cheese, and topped with a homemade ketchup.