The Pioneer Woman’s Best Summer Grilling Recipes

Instead of topping your burgers with a slice of cheese, shred your cheddar right into the ground sirloin before forming the patties. Serve with your favourite buns, an assortment of toppings and whole grilled jalapenos.

Grilled corn on the cob is a sweet summer delight, and in this recipe from Ree Drummond, it gets a bold hit of flavour from Mexican-inspired spices and lime juice. If you can’t find cotija cheese for sprinkling on the warm niblets, opt for feta.

Chipotle sea salt adds an additional layer of smokiness to these grilled chicken drumsticks. It’s a quick and easy dish for summer evenings or to serve at your weekend backyard barbecue.

Grill a batch of mini peppers, and keep them in the fridge so you can add them to everything from tacos to salads. They can also be served as a side for barbecued meat or poultry.

If you’re hosting a casual summer gathering, set up a fajita bar. Grill strips of chicken, beef and vegetables, and serve them with an assortment of toppings so guests can customize each tortilla to their taste.

While you barbecue your main dish, place these foil wrapped packets of seasoned potatoes on the grill for a delicious side ready in under 20 minutes.

Craving flavours of the Caribbean? This delicious grilled jerk chicken recipe can take you there. Serve it with a green salad or creamy coleslaw.

Ree knows how to make a mean slider! Crispy bacon, caramelized onions and crumbled Gorgonzola are served as decadent toppings alongside these juicy, beefy sliders and cute little dinner rolls.

If you’re in search of a perfectly moist, juicy grilled chicken, look no further. Ree has got you covered with this foolproof recipe.

Summertime meatless Mondays are just calling for these thick eggplant steaks with a Greek-inspired topping of feta, tomato and cucumber.

If we had to guess, we’d imagine summer tasting a bit like this sweet and healthy salad.

We love this simple yet satisfying dish from Ree. Warm grilled veggies are accompanied by a dollop of delicious Greek yogurt dressing.

For all the meat and cheese lovers out there, this quick-fix recipe from Ree comes equipped with a grilled to perfection rib eye topped with an absolutely addictive blue cheese sauce.

Chicken breasts are surprisingly high in water, as are the berries and bell pepper in this unique summer taco salsa.

Burgers are great, but a mind-blowing moment is when you first toss summer fruit on your grill. Pineapple and peaches are a great place to start, producing juicy, caramelized flavour that is best enjoyed with vanilla ice cream.

Fresh grilled yellow squash and zucchini are highlighted in these tempting vegetarian burritos stuffed with black beans, cilantro lime rice and Monterey jack cheese before being finished on the grill.

Nothing beats a combo like tenderloin steak and lobster tail – especially when it’s on the grill!

These grilled zucchini roll-ups are an elegant and flavourful, veggie-exclusive option for summer parties.

Make the most of the grilling season with these beef skewers made with top sirloin, zucchini, tomato and red onion.

Greek vinaigrette is an easy marinade for grilled salmon and veggies for a lunch or dinner that comes together in under 30 minutes.