Fuss-Free Shepherd’s Pie Recipes

Fill up your sports fans with these comforting, easy-to-eat individual Shepherd’s pies.

Take advantage of root vegetable season and make this seasoned beef and vegetable pie, topped with a healthier mash of cheesy potatoes and squash.

This is pure comfort food! You can vary the meat in this shepherd’s pie and use ground lamb, veal or beef.

Switch up your typical main with this mouth-watering shepherd’s pie — store-bought pie crust is stuffed with diced turkey, carrots, corn, peas and spices, topped with mashed potatoes and covered in cheese.

Just because this dish starts with lean beef, doesn’t mean it lacks flavour. Spices, Worcestershire sauce and ketchup boost the taste in this comforting, creamy casserole.

Take a comfort food classic and top it with even more Irish flavour by whipping up a silky, kale-filled batch of creamy champ for your shepherds pie.

Let your favourite kitchen appliance help you make a tender, delicious casserole, no oven needed. Meat and veggies simmer away slowly, giving lots of time for flavours to develop.