As Canadians are gently nudged to eat more fries to help farmers during our “new normal,” there are thankfully plenty of creative ways to revamp the classic crispy spuds without getting bored. With more than 200 million pounds of potatoes currently in storage due to lack of restaurant demand, it’s our duty to partake in everyone’s favourite starchy indulgence a bit more than usual, right? And if you need a day off from consuming all the spuds, we’ve included some non-potato fries (cue the avocado!) too. From oven baked options and healthier sweet potato fries to dessert-inspired recipes, you definitely won’t be lacking for variety as you enjoy.