Perfect Potato Recipes

Roasted potatoes tossed with rosemary is a classic combination that will never get old.

Cooked potato added to the batter results in a soft, tender bread that has an almost cake-like texture to it.

Frozen hashbrowns are convenient, but fresh, crispy potatoes are as simple as boiling, chopping and quickly frying in a pan for golden-brown goodness everyone will enjoy. The combination of butter and oil brings flavour and just the right amount of crispiness to each and every morsel.

Casseroles are a natural fit when it comes to dinners that can be prepared ahead of time. And this savoury sensation — flavoured with leeks and topped with Fontina cheese — is guaranteed to please.

Potatoes are grown across Canada (we’ve even got our own claim to potato fame, the Yukon Gold). Take potato skins upscale with these mini hasselback loaded potatoes — the accordion slices allow whatever filling you desire to be stuffed into a savoury potato, such as sour cream, bacon, green onions or fresh rosemary.

One can only eat so many boiled or mashed potatoes before dietary boredom sets in. This vegan (really!) scalloped potato bake brings an entirely new player to the dinner game, offering an elegant, superbly delicious way to present to humble spud.

This healthy, crunchy take on the ever-popular avo toast ups the game by swapping in sweet potato slices for bread.

Potatoes as a dessert? Yes indeed. Mashed potato makes these bite-sized treats extra moist. Coat them in a rich ganache glaze for the ultimate chocolate cupcake and serve as a small dessert or pass around at your next party.