Warm and Comforting Beef Stew Recipes

When you’re craving something warm and comforting, this delicious stew is the answer. What makes this recipe the one to turn to is that it’s full of tender morsels of beef and veggies, made easy with the help of your slow cooker.

Packed with veggies, sun-dried tomatoes, beef and a whole bottle of good red wine, this hearty beef stew is sure to satisfy.

Prep your beef and veggies the night before, so you can plug in your slow cooker and arrive home to warm, filling ready-to-eat supper waiting for you.

Beef, beans, ham and pork ribs are just the start of this classic stick-to-your-ribs stew that’s seasoned with serrano peppers, bay leaves, hot sauce and oranges. The slow-cooked dish is served with garlicky collard greens and white rice.

A great twist on the traditional bowl of stew, his this rich and hearty beef bourguignon is served on toasted bread rubbed with garlic and sprinkled with parsley.

A medley of vegetables — think multicoloured carrots, potatoes and beets — round out this hearty beef stew.

This classic dish is made with beef short ribs flavoured with thyme, oregano and rosemary, and is filled out with big chunks of red potatoes.

Made with nutrition-packed butternut squash, fresh herbs and budget-friendly stewing beef, this hearty stew also makes for great leftovers.

This lower-calorie version of beef stew gets its flavour punch from loads of fresh herbs, low-sodium beef stock and a classic mirepoix.

Sauteed onion, garlic and mixed mushrooms form the base of this beef stew. This recipe encourages the creation of a deep-brown flavour profile by taking the time to pat the beef dry and give it a good sear.

This mouthwatering stew boasts an array of flavours that blend together seamlessly; double-smoked bacon, cremini mushrooms, carrots, celery, potatoes, onion and beef chuck are just some of the ingredients that make this dish melt-in-your-mouth good.

Plump beef meatballs give this classic comfort food an incredibly delicious Italian twist. Fresh basil and tomatoes give the broth a boost of fresh Italian flavours.