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This Epic Karaage Chicken and Green Onion Waffles Recipe is Sweet, Spicy and Savoury

Prep Time
30 min
Cook Time
20 min
Yields
4 waffles

Inspired by Tokyo Hot Fried Chicken in Toronto, our Dining In spicy karaage chicken and green onion waffles features a quick and easy sesame-soy maple syrup and spicy mayo using a togarashi, a Japanese seven-spice blend you can find at most Asian supermarkets (if unavailable, you can substitute with a mixture of salt, chili powder and sesame seeds). Every bite is sweet, spicy and savoury, making for an exciting dish that can be eaten for brunch, lunch or dinner — and it’ll certainly impress anyone who tries it.

Related: Fantastic Fried Chicken Recipes

Like Philip and Mystique’s chicken and waffles recipe? Try their West Indian egg curry.

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ingredients

8
boneless, skinless chicken thighs
¼
cup plus 1 Tbsp soy sauce, divided
2
Tbsp sake
1
large clove garlic, minced
1
tsp grated ginger
¼
cup maple syrup
1
tsp plus 1 Tbsp sesame oil, divided
½
cup mayonnaise
2
Tbsp togarashi plus more for seasoning
1 ½
cups all-purpose flour
1
Tbsp baking powder
¼
tsp salt
2
eggs
1
cup milk
4
green onions, thinly sliced plus more for garnish
½
cup potato starch
½
cup cooking oil
4
tsp pickled ginger
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directions

karaage chicken and waffles ingredients on countertop
Step 1

Pound chicken thighs to a ¼-inch thickness using a meat mallet or bottom of a metal sauce pan. Place them in a medium bowl and add ¼ cup soy sauce, sake, garlic and ginger. Mix to combine and marinate chicken for 20 to 40 minutes.

Step 2

Meanwhile, make the sesame-soy maple syrup by combining maple syrup, remaining soy sauce and 1 tsp sesame oil in a small bowl. Set aside until serving.

Step 3

Make spicy mayo by whisking together the mayonnaise and togarashi seasoning in a small bowl. Set aside until serving.

Step 4

In a small bowl, combine flour, baking powder and salt. In a medium bowl, whisk together eggs, milk and remaining sesame oil. Add the dry ingredients to the wet and whisk until smooth. Stir in sliced green onions and set aside.

Step 5

Once chicken is done marinating, add potato starch to a large bowl. Using tongs, transfer chicken to potato starch, shaking any excess marinade off the chicken. Toss until chicken is evenly coated in the starch.

Step 6

Heat cooking oil in a large skillet on medium-high. Once the oil is hot, carefully lay chicken thighs, one at a time, in the oil and fry for 3 minutes per side or until golden and cooked through. Cook in 2 to 3 batches, ensuring not to crowd the pan. When finished, rest the chicken on a cooling rack and season with togarashi.

fried chicken on cooling rack
Step 7

Cook waffles in a waffle maker until golden brown.

Step 8

To assemble, lay a waffle on a medium plate. Arrange two chicken thighs overtop and drizzle generously in sesame soy maple syrup. Use a squeeze bottle (if available) to drizzle chicken with the spicy mayonnaise. Finish with pickled ginger and a sprinkling of green onions.

karaage chicken and waffles being plated on white plate

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