Excellent Egg Recipes for Easter Brunch

Cheesy homemade buttermilk biscuit dough is divided before the centre is cut out of each with a round cookie cutter and baked to a golden brown. Form a Black Forest ham cup in the middle of the biscuit, and crack an egg into it before popping them back into the oven. Serve the egg-in-a-hole with the mini biscuit for dipping.

With all of the indulgent treats that you’ll be enjoying on Easter weekend, this frittata is a healthy, delicious option for brunch. Filled with spinach, sun-dried tomato and bell pepper, it can be prepared ahead of time and served cold, or served hot from the oven.

Puffy whipped egg whites are baked until firm, and then finished with a sunshine-y egg yolk. Simply elegant and perfect for Easter entertaining, serve the clouds on buttered brioche toast or your favourite bread.

A sheet pan is the secret weapon you need for making holiday brunch prep a snap. The puffy baked eggs are divided into three sections and topped with baby spinach, prosciutto or roasted red peppers before rolling and slicing into colourful portions.

Instead of sandwiches, use leftover roast beef for a delectable breakfast hash. Sauteed with potatoes, Brussels sprouts and bacon, serve it with your favourite style of eggs on slices of toasted bread.

Muffin tin your Easter breakfast with a low-carb take on a classic diner breakfast. Serve the bacon and egg cups straight from the oven with chopped fresh chives and hot sauce on the side.

A fun and flavourful brunch dish, this sheet pan recipe is sure to please. Add some Cheddar and chives to refrigerated dough before using a round cookie cutter to remove the centre of each biscuit, then form a cup with the ham and crack an egg into it. You and your family will love dipping the mini cut-out biscuits in the yolk.

Weekend warriors need an energy-boosting breakfast full of iron to get that to-do list conquered. Spinach and eggs bring their iron A game for a lean, green breakfast that will keep you running all day long.

An elegant and mouth-watering brunch option when entertaining, this savoury tart has a crisp, flaky crust and is filled with a leek, bacon and cheesy egg mixture.

We’ve sandwiched together smoky Canadian cheddar, peameal bacon, eggs, apple and a maple-mustard sauce between a warm, homemade maple biscuit. Talk about tasty!

This scrumptious quiche starts with a deliciously flaky pie crust and is filled with an array of vegetables, fresh herbs and tons of cheese for a super satisfying dish.

The perfect dish to serve on lazy weekend mornings. Rich, buttery hollandaise whips up in a snap and is drizzled over soft baked eggs, toasty English muffins and smoky Canadian bacon.

This easy, no-flip omelette can be made in minutes with the help of your broiler. Both beginners and seasoned home cooks will love this recipe’s straightforwardness and impressive, classic French bistro appearance.