The Most Creative Ways to Cook With Sausage for Dinner This Week

Smoked kielbasa sausage is a delicious, flavourful addition to this veggie-packed soup from Ina Garten. If you don’t have time to make Ina’s homemade chicken stock, save it and make it on a rainy day – it’s worth it!

Take your tastebuds on an exciting journey with this simple dish inspired by the popular Spanish tapas. Serve it with toasted baguette slices and a bottle of your favourite red wine.

Have one bite of these cheesy chorizo and shrimp-filled pockets dipped in creamy guacamole and you’ll be hooked.

Frittata isn’t just for brunch. This baked egg dish filled with potato, broccoli and sausage can be served hot from the oven with a side salad, or slice it up and include it as part of a dinner buffet spread. Go beyond breakfast with these tasty ways to eat eggs for dinner.

Who doesn’t love skipping the mains and just having an assortment of appetizers for dinner from time to time? Skip the frozen pigs in a blanket and make your own sausage rolls sprinkled with addictive everything bagel seasoning.

This one-pot, kid-friendly take on a classic Italian sausage and broccoli rabe will be an instant hit with your family. Instead of serving it with pasta, make mini pierogies in a skillet until crispy on the outside and creamy on the inside.

In this one-pan dinner, Ina Garten combines robust rigatoni with sweet Italian sausage and fragrant fennel in a light white wine and cream sauce. The Barefoot Contessa will have you cooking like a pro with her easiest weeknight dinners.

Roasted spaghetti squash is filled with sweet Italian sausage, tomato and white beans for a hearty, flavour-packed meal. It’s the stuffed vegetable recipe you’ll want to make again and again.

Pizza on the grill? Yeah, you can. If you don’t have time to make pizza dough, store-bought will do the trick. Here are other tasty ways to transform pizza dough.

The combination of cornbread with white bread mixes up texture and flavours, with added tartness from Granny Smith apples. The mushrooms and sausage paired with white wine and brown sugar allows for a sweet and flavourful stuffing recipe to wow the whole family.

While typically served as an appetizer, you could turn these sausage-stuffed mushrooms into a meal-worthy main dish by using portobello caps instead of white button mushrooms. Try more of our best mushroom recipes.

A quick and simple skillet dinner for weeknight meals, Ree Drummond makes this pasta with an assortment of veggies, ricotta cheese and a generous helping of Italian pork sausage.

Grilled sausage and peppers on a bun is an enduring favourite, but have you ever thought of making it over into a burger? These patties are made with a mix of hot and sweet Italian sausage, and then served on ciabatta rolls with provolone cheese, pesto mayo and lots of peppers.

For a taste of New Orleans, whip up a pot of Valerie’s delectable gumbo, packed with sausage, veggies and spices, served over a bed of rice.