Whether you call it eggplant or aubergine, this popular purple plant is the main ingredient in some of the summer’s best dishes. A favourite for cooking vegetarian and keto-friendly meals, eggplants come in a range of sizes and colours each with a rich, meaty flavour. From classic recipes like eggplant parm to new takes on veggie lasagna, these mighty eggplant recipes have you and your taste buds covered.
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