When it comes to vegan cake, it doesn’t get more indulgent than this dessert. Layers of chocolate cake and blood orange cake are combined with a rich dark chocolate-date frosting.

Nothing says spring like a strawberry lemon tart! Plump Medjool dates are the special ingredient to this sweet and chewy nut-based crust.

Related: Surprising Foods You Won’t Believe Are Dairy-Free

Win over your non-vegan friends with this decadent, dreamy frozen cake. Coconut milk ice cream, chocolate and vanilla sandwich cookies and a homemade chocolate shell come together perfectly for one of the most heavenly vegan desserts.

These vegan cookies are the perfect combination of sweet and savoury. Made with tahini, dark chocolate, flaky sea salt and black pepper, serve them with coffee or tea after dinner or for a midday snack.

Related: 8 Healthy Ways to Sneak Chocolate Into Your Diet

You don’t need to forgo dessert just because you’re dining solo. This single-serving gooey, chocolatey, peanut butter mug cake is made in the microwave in just under a minute.

In this gorgeous plant-based cheesecake, a homemade cashew cheese mixture is layered on a cacao, date and sunflower seed base, then topped with a raspberry swirl topping. While it’s the perfect ending to a celebratory meal, it’s also simple enough to whip up for Sunday dinner.

This dairy-free no-bake confection is the stuff of dessert dreams. All of the healthy ingredients (like natural peanut butter, coconut milk, and maple syrup) amount to a rich and creamy pie that still tastes decadent.

This sweet treat also works well as a quick morning meal or an afternoon snack. The bottom oat shortbread cookie layer is the perfect base for smooth chocolate and almond butter.

Rich and delicious, this vegan carrot cake is filled and topped with a thick layer of dairy-free cream cheese frosting for extra creaminess in every bite.

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The base of these decadent vegan chocolate truffles requires only five simple ingredients. Make them your own by adding additional toppings like shredded coconut, crushed cookies or nuts.

This vegan baked oatmeal recipe is ideal for breakfast or as a nutrient-packed dessert. Featuring apples, walnuts, cinnamon and chia seeds, it’s a warm and nourishing must-bake.

Related: 5 Delicious Plant-Based Breakfast Substitutes That Aren’t Just for Vegans

We’re making your childhood dreams come true with this safe-to-consume vegan cookie dough you can eat by the spoonful. Its secret powerhouse ingredient? Chickpeas!

This easy, no-churn vegan ice cream is going to become your new go-to treat this summer; it’s creamy, minty, refreshing and totally dairy-free.

Classic pumpkin pie gets a plant-based adorable spin thanks to these miniature vegan tarts. The dairy-free coconut whip might just become your new favourite whipped-cream alternative.

It’s hard not to love these no-bake fudgy brownies. Made with good-for-you ingredients like dates, raw cocoa and natural peanut butter, they’ll fuel your body instead of tiring it out.

Sitting on a homemade maple graham crust is a decadent, delicious filling made from silken tofu. This fully vegan cheesecake feels rich, yet is light and can be finished with whichever topping you love.

Related: These Sisters Are Changing the Dessert Game with Their Stunning Gluten and Dairy-Free Vegan Cakes

Chocolate and blueberry just might be one of the most under-rated dessert pairings. For the perfect post-dinner bite, these irresistible blueberry chocolate ganache bonbons never disappoint.