There is nothing better than a cold, crisp slice of watermelon on a hot sunny day. Biting into sweet, refreshing fruit that leaves juice dripping down your face is one of the quintessential moments of summer.
Unless you’re having a seed spitting contest, chances are, you won’t eat the whole melon in one sitting. Watermelon loses its fresh texture when it’s been in the fridge for a few days, getting soft and mealy. To make the most of this seasonal melon, you’ll need to think beyond the standard wedge. Don’t feel burdened by this extra large fruit; instead, try one of these recipes to savour those watermelon leftovers.
Watermelon Fattoush Salad
Watermelon and feta salad is old news. Replace it with this fresh and flavourful summer salad. Drizzle pita with olive oil and za’atar and toast until crisp. Break the pita into bite-size crackers. If you don’t have za’atar, just use some sesame seeds and salt. Cube watermelon into 1-inch chunks and toss with sliced cucumber and some finely sliced red onion. Mix the pita, onion, cucumber and melon together with some parsley leaves. Drizzle with olive oil, salt and pepper. Slice halloumi cheese into 1/2-inch slices. Grill it over high heat until crisp and then top the salad with it.
Watermelon Basil Lemonade
Muddle 1/2 cup fresh basil leaves with 1/3 cup sugar and 1/2 cup fresh lemon juice. Blend 3 cups watermelon with 1 1/2 cups cold water. Pour through a fine-mesh strainer and transfer to pitcher. Mix in the basil and lemon mixture. Pour over ice and garnish with fresh basil, lemon and lime slices.
Watermelon Kefir and Kiwi Popsicles
Blend two cups of chopped watermelon with 1 cup kefir, the juice of one lime and 1 tablespoon of honey. Slice 2 kiwis into 1/4-inch slices. Divide kiwis into 6 popsicles molds and then pour in the watermelon mixture to fill. Place in freezer until frozen through, about 4 hours.
Looking for more marvelous melon? Try these Refreshing Watermelon Recipes.