Name: 3-Ingredient Gluten-Free Banana Pancakes
Yield: 30 servings
Ingredients: 2 large eggs; 1 large banana; ¼ tsp pumpkin pie spice

3-Ingredient Gluten-Free Banana Pancakes

Yields

30 servings

Pancakes have never been easier!

ingredients

large eggs

large banana

tsp pumpkin pie spice

Ingredient Substitution Guide

directions

Notes

If using a regular skillet or griddle, melt 1 tablespoon butter in the skillet before cooking the pancakes. Add additional butter if needed between batches, about 1 tablespoon more.

Step 1

Blend the eggs, banana and pumpkin pie spice in a blender until smooth.

Step 2

Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

breakfast
brunch
eggs and dairy
fruit
gluten-free

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3-Ingredient Gluten-Free Banana Pancakes

ingredients

directions

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