Name: 3 Pizzettes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 small soft flatbread or pita or naan bread; 1 Tbsp extra-virgin olive oil; 2 Tbsp berry jam (raspberry, blackberry, blueberry, etc.); ½ avocado, pitted, peeled and sliced; 2 strips cooked bacon, crumbled into large pieces; 3 Tbsp shaved aged white Cheddar; 1 small soft flatbread or pita or naan bread; 1 Tbsp extra-virgin olive oil; 3 Tbsp goat cheese; ½ apple, any variety, cored and thinly sliced; 2 slices prosciutto; 1 small handful arugula; 2 cloves garlic, peeled; ⅓ cup tahini; ¼ cup lemon juice; 2 tsp za'atar or baharat or curry powder; 1 tsp ground cumin; ½ tsp salt; 1 (19-oz) can chickpeas, drained and rinsed; 2 Tbsp to ¼ cup water

Prep Time

15 min

Cook Time

20 min

Yields

3 servings

Personal pizzas with a few elegant international touches make for a quick, healthy weeknight dinner.

Click here to watch how to make this recipe.

ingredients

California Club Pizzette

small soft flatbread or pita or naan bread

Tbsp extra-virgin olive oil

Tbsp berry jam (raspberry, blackberry, blueberry, etc.)

avocado, pitted, peeled and sliced

strips cooked bacon, crumbled into large pieces

Tbsp shaved aged white Cheddar

Apple and Prosciutto Pizzette

small soft flatbread or pita or naan bread

Tbsp extra-virgin olive oil

Tbsp goat cheese

apple, any variety, cored and thinly sliced

slices prosciutto

small handful arugula

Garden Vegetable Pizzette

cloves garlic, peeled

⅓

cup tahini

cup lemon juice

tsp za'atar or baharat or curry powder

tsp ground cumin

tsp salt

(19-oz) can chickpeas, drained and rinsed

Tbsp to ¼ cup water

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 350ºF. Place flatbread or pita or naan on a baking sheet and brush with oil. Bake for 8 to 10 minutes, until crisp. Remove from oven.

Step 2

While crust is still warm, spread with jam. Top with avocado, bacon and Cheddar. Slice and serve immediately.

Step 3

Preheat oven to 350ºF. Place flatbread or pita or naan on a baking sheet and brush with oil. Bake for 8 to 10 minutes, until crisp. Remove from oven.

Step 4

While crust is still warm, sprinkle with goat cheese. Top with apple, prosciutto and arugula. Slice and serve immediately.

Step 5

In a food processor, pulse garlic until minced. Add tahini, lemon juice, za’atar or baharat or curry powder, cumin and salt. Blend until smooth.

Step 6

Add chickpeas and blend until combined. Add water, to thin, beginning with 2 Tbsp and adding until desired consistency. Use immediately or refrigerate airtight for up to 1 week.

Step 7

Preheat oven to 350ºF. Place flatbread or pita or naan on a baking sheet and brush with oil. Bake for 8 to 10 minutes, until crisp. Remove from oven.

Step 8

While crust is still warm, spread with hummus. Top with shaved vegetables, greens and balsamic reduction. Slice and serve immediately.

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3 Pizzettes

ingredients

California Club Pizzette

Apple and Prosciutto Pizzette

Garden Vegetable Pizzette

directions

Rate Recipe

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